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Food Chemistry|July 5, 2016
Effects of Hofmeister salt series on gluten network formation: Part II. Anion seriesH C D Tuhumury, D M Small, L Day
The Journal of Biological Chemistry|June 25, 1976
Conformational and thermodynamic properties of apo A-1 of human plasma high density lipoproteinsA R Tall, G G Shipley, D M Small
The Journal of Biological Chemistry|November 10, 1983
Solubilization of triolein and cholesteryl oleate in egg phosphatidylcholine vesiclesJ A Hamilton, K W Miller, D M Small
The American Journal of Physiology|November 1, 1981
Effects of lecithin ingestion on plasma and lymph lipoproteins of normo- and hyperlipemic ratsS B Clark, V E Clark, D M Small
Biochimica Et Biophysica Acta|March 26, 1976
The thermal transitions and structural properties of 5alpha-cholestan-3beta-ol esters of aliphatic acidsB E North, G G Shipley, D M Small
Journal of Lipid Research|March 1, 1974
Phase behavior and structure of aqueous dispersions of sphingomyelinG G Shipley, L S Avecilla, D M Small
The Journal of Clinical Investigation|October 1, 1978
Interaction of collagen with the lipids of tendon xanthomataA R Tall, D M Small, R S Lees
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