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Showing results (71-80 of 82) with videos related to

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Environmental Health Perspectives|May 9, 2015
Chemical Safety Assessment Using Read-Across: Assessing the Use of Novel Testing Methods to Strengthen the Evidence Base for Decision MakingElisabet Berggren, Patric Amcoff, Romualdo Benigni, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
TKPlate 1.0: An Open-access platform for toxicokinetic and toxicodynamic modelling of chemicals to implement new approach methodologies in chemical risk assessmentJean Lou C M Dorne, José Cortiñas-Abrahantes, Fotis Spyropoulos, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment, Simon J More, Vasileios Bampidis, et al.
Environment International|January 5, 2021
EFSA's OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developmentsJ L C M Dorne, J Richardson, A Livaniou, et al.
Environment International|July 9, 2023
New approach methodologies in human regulatory toxicology - Not if, but how and when!Sebastian Schmeisser, Andrea Miccoli, Martin von Bergen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 5, 2025
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
Environmental Health Perspectives|May 9, 2015
Chemical Safety Assessment Using Read-Across: Assessing the Use of Novel Testing Methods to Strengthen the Evidence Base for Decision MakingElisabet Berggren, Patric Amcoff, Romualdo Benigni, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
TKPlate 1.0: An Open-access platform for toxicokinetic and toxicodynamic modelling of chemicals to implement new approach methodologies in chemical risk assessmentJean Lou C M Dorne, José Cortiñas-Abrahantes, Fotis Spyropoulos, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment, Simon J More, Vasileios Bampidis, et al.
Environment International|January 5, 2021
EFSA's OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developmentsJ L C M Dorne, J Richardson, A Livaniou, et al.
Environment International|July 9, 2023
New approach methodologies in human regulatory toxicology - Not if, but how and when!Sebastian Schmeisser, Andrea Miccoli, Martin von Bergen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 5, 2025
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 9