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Journal of Neurochemistry|July 1, 1999
Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationshipsN Kerry, C Rice-EvansBiochemical Society Symposium|January 1, 1995
Plant polyphenols: free radical scavengers or chain-breaking antioxidants?C Rice-EvansProgress in Lipid Research|January 1, 1993
Free radical-lipid interactions and their pathological consequencesC Rice-Evans, R BurdonProstaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Measurement of the antioxidant status of dietary constituents, low density lipoproteins and plasmaC Rice-Evans, N MillerArchives of Biochemistry and Biophysics|September 1, 1992
The chelation of nonheme iron within sickle erythrocytes by the hydroxypyridinone chelator CP094A Hartley, C Rice-EvansThe Biochemical Journal|May 15, 1987
Iron-mediated oxidative stress in erythrocytesC Rice-Evans, E BaysalFree Radical Research|November 8, 2001
The mechanisms for nitration and nitrotyrosine formation in vitro and in vivo: impact of dietC Oldreive, C Rice-EvansFEBS Letters|August 23, 1993
Ruptured erythrocytes inhibit the oxidation of membranes by 15-hydroperoxy-eicosatetraenoic acidC Calzada, C Rice-EvansPageof 8