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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 1998
Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flourP Gahlawat, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanchingArchana, S Sehgal, A KawatraPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1995
Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leavesS K Yadav, S SehgalPhysical Review. E|August 16, 2020
Numerical analysis of subcritical Hopf bifurcations in the two-dimensional FitzHugh-Nagumo modelS Sehgal, A J FoulkesAnnals of Vascular Surgery|September 29, 2024
The Evolution of Carotid SurgeryViren S Sehgal, Windsor TingNutrition and Health|July 10, 2002
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leavesS K Yadav, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1995
Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leavesS K Yadav, S SehgalJournal of Microencapsulation|January 1, 1995
Polymer-coated liposomes: improved liposome stability and release of cytosine arabinoside (Ara-C)S Sehgal, J A RogersMedical Microbiology and Immunology|January 1, 1989
Identification of major antigens of Leishmania donovani using kala azar seraS K Arora, S SehgalInternational Journal of Dermatology|March 1, 1988
Leprosy in young urban childrenV N Sehgal, S SehgalPageof 39