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Journal of Agricultural and Food Chemistry
|
October 16, 2001
Sweetness and enzymatic activity of lysozyme
T Masuda, Y Ueno, N Kitabatake
Agricultural and Biological Chemistry
|
November 1, 1990
Toxicity of dimethyl sulfoxide as a solvent in bioassay system with HeLa cells evaluated colorimetrically with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide
A Ben Trivedi, N Kitabatake, E Doi
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
July 1, 1993
Toxicity evaluation of the mycotoxins, citrinin and ochratoxin A, using several animal cell lines
N Kitabatake, E Doi, A B Trivedi
Bioscience, Biotechnology, and Biochemistry
|
June 11, 2016
Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions
A B Trivedi, E Doi, N Kitabatake
Bioscience, Biotechnology, and Biochemistry
|
June 21, 2016
Cytotoxicity of Citrinin Heated at Temperatures above 100°C
A B Trivede, E Doi, N Kitabatake
Journal of AOAC International
|
May 1, 1994
Detoxification of citrinin and ochratoxin A by hydrogen peroxide
S G Fouler, A B Trivedi, N Kitabatake
Journal of Dairy Science
|
June 16, 2005
Astringency of bovine milk whey protein
H Sano, T Egashira, Y Kinekawa, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin
T Masuda, S Y Koseki, K Yasumoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 19, 2016
Heat-induced Transparent Gel Formation of Bovine Serum Albumin
M Murata, F Tani, T Higasa, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 18, 2016
Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
M Koseki, H Seki, K Funayama, et al.
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of 3
Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
October 16, 2001
Sweetness and enzymatic activity of lysozyme
T Masuda, Y Ueno, N Kitabatake
Agricultural and Biological Chemistry
|
November 1, 1990
Toxicity of dimethyl sulfoxide as a solvent in bioassay system with HeLa cells evaluated colorimetrically with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide
A Ben Trivedi, N Kitabatake, E Doi
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
July 1, 1993
Toxicity evaluation of the mycotoxins, citrinin and ochratoxin A, using several animal cell lines
N Kitabatake, E Doi, A B Trivedi
Bioscience, Biotechnology, and Biochemistry
|
June 11, 2016
Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions
A B Trivedi, E Doi, N Kitabatake
Bioscience, Biotechnology, and Biochemistry
|
June 21, 2016
Cytotoxicity of Citrinin Heated at Temperatures above 100°C
A B Trivede, E Doi, N Kitabatake
Journal of AOAC International
|
May 1, 1994
Detoxification of citrinin and ochratoxin A by hydrogen peroxide
S G Fouler, A B Trivedi, N Kitabatake
Journal of Dairy Science
|
June 16, 2005
Astringency of bovine milk whey protein
H Sano, T Egashira, Y Kinekawa, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin
T Masuda, S Y Koseki, K Yasumoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 19, 2016
Heat-induced Transparent Gel Formation of Bovine Serum Albumin
M Murata, F Tani, T Higasa, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 18, 2016
Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
M Koseki, H Seki, K Funayama, et al.
Page
of 3