Showing results (31-40 of 111) with videos related to

Sort By:
Pageof 12
Genetika|October 1, 1986
[Comparative analysis of the organization of the NPL-1 plasmid controlling naphthalene oxidation in Pseudomonas putida and its derivatives]I A Kosheleva, T V Tsoĭ, A N Kulakova, et al.
Voprosy Pitaniia|February 23, 2007
[Express-method of a valuation of fat products authention wth using computes program]E V Viktorova, S N Kulakova, N A Mikhaĭlov, et al.
Research in Microbiology|May 3, 2005
In vitro detection and characterisation of a polyphosphate synthesising activity in the yeast Candida humicola G-1John W McGrath, Anna N Kulakova, Leonid A Kulakov, et al.
Plasmid|May 1, 1995
Plasmid pRTL1 controlling 1-chloroalkane degradation by Rhodococcus rhodochrous NCIMB13064A N Kulakova, T M Stafford, M J Larkin, et al.
Kardiologiia|January 1, 1993
[Dietary effect of omega-3 polyunsaturated fatty acid supplementation on blood fatty acids, lipid and lipoproteins in patients with ischemic heart disease]M V Pyzh, N A Gratsianskiĭ, G p Areshev, et al.
Voprosy Pitaniia|February 21, 2009
[Influence with amaranth and sunflower oils used in dietary therapy of patients with diebetes mellitus 2 types on parameters of carbohydrate and lipid metabolism]L A Miroshnichenko, V I Zoloedov, A P Volynkina, et al.
Environmental Microbiology|September 7, 2007
New ways to break an old bond: the bacterial carbon-phosphorus hydrolases and their role in biogeochemical phosphorus cyclingJohn P Quinn, Anna N Kulakova, Natalie A Cooley, et al.
Voprosy Pitaniia|September 1, 1986
[Lipid peroxidation in the rat liver in mild forms of vitamin A deficiency]L Sh Gorgoshidze, I Ia Kon', S N Kulakova, et al.
Voprosy Pitaniia|September 1, 1987
[Evaluation of the effects of lipids isolated from sublimated mare's milk on the indicators of lipid metabolism and fatty acid composition of blood plasma, erythrocyte stroma and liver tissue in rats]T A Valieva, A G Valiev, S N Kulakova, et al.
Voprosy Pitaniia|September 1, 1991
[Lipid and fatty acid composition and lipid peroxidation of sublimated mare's milk after its long term preservation using antioxidants]T A Valieva, A G Valiev, S N Kulakova, et al.
Pageof 12