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Voprosy Pitaniia|November 1, 1988
[Effect of the ratio of polyunsaturated fatty acids of the omega 6 and omega 3 families in the diet of rats on the cholesterol content of the blood plasma and liver]M B Arutiunova, V V Vas'kovskiĭ, A G Garbuzov, et al.
Lipids in Health and Disease|January 9, 2007
Amaranth oil application for coronary heart disease and hypertensionDanik M Martirosyan, Lidia A Miroshnichenko, Svetlana N Kulakova, et al.
Terapevticheskii Arkhiv|January 1, 1988
[Fatty acids of the omega-3 line in the erythrocytes of Chukchi with myocardial hypertrophy]E N Gerasimova, I N Ozerova, S A Shal'nova, et al.
ACS Applied Materials & Interfaces|August 11, 2025
Photonic-Mediated Neuromorphic Computing Enabled by a Copper Oxide Microcrystal Optoelectronic SynapseSemyon Bachinin, Maria Timofeeva, Alexandra Gavrilova, et al.
Environmental Science & Technology|August 31, 2011
Direct quantification of inorganic polyphosphate in microbial cells using 4'-6-diamidino-2-phenylindole (DAPI)Anna N Kulakova, Darragh Hobbs, Matthew Smithen, et al.
Voprosy Pitaniia|September 13, 2003
[Effect of a monounsaturated fatty acids-enriched diet on the clinical and metabolic parameters in type 2 diabetic patients]Kh Kh Sharafetdinov, O A Plotnikova, S N Kulakova, et al.
Voprosy Pitaniia|November 23, 2007
[Influence of long-term chitosan feeding of laying hens]N A Beketova, O A Vrzhesinskaia, V M Kodentsova, et al.
Journal of Bacteriology|May 10, 2001
Structural and functional analysis of the phosphonoacetate hydrolase (phnA) gene region in Pseudomonas fluorescens 23FA N Kulakova, L A Kulakov, N V Akulenko, et al.
Voprosy Pitaniia|August 10, 2001
[Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus]V A Meshcheriakova, O A Plotnikova, Kh Kh Sharafetdinov, et al.
Voprosy Pitaniia|March 3, 2012
[Relationship between changes in peroxide oxidation lipoide index, coenzyme Q10 and free fatty acids by of rats depending of fatty acid component in the ration]Z V Karagodina, S N Kulakova, N Ē Sharanova, et al.
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