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Journal of Animal Science and Biotechnology|July 17, 2025
Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn-soybean meal dietsAngie P Benavides-Infante, Lucas A Rodrigues, Mike T Socha, et al.Molecular and Cellular Biology|March 22, 2001
NXT1 (p15) is a crucial cellular cofactor in TAP-dependent export of intron-containing RNA in mammalian cellsB W Guzik, L Levesque, S Prasad, et al.The Journal of Nutrition|August 20, 2024
Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation MethodZujaja Tul-Noor, Alyssa Paoletti, Abrar Fakiha, et al.Poultry Science|March 8, 2025
Effects of feeding expeller-extruded high oleic soybeans in broiler diets on growth performance, blood profile, and meat qualityAshir F Atoo, Jorge Y Perez-Palencia, Crystal L Levesque, et al.The Journal of Nutrition|August 26, 2020
Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are CombinedAbrar Fakiha, Zujaja Tul-Noor, Alyssa Paoletti, et al.Acta Neuropathologica|September 29, 1999
Glial expression of presenilin epitopes in human brain with cerebral infarction and in astrocytomaH Miake, K Tsuchiya, A Nakamura, et al.Journal of Animal Science|November 7, 2024
Effect of protease supplementation on amino acid digestibility of soybean meal fed to growing-finishing pigs in two different agesGabriela M Galli, Crystal L Levesque, Vinicius S Cantarelli, et al.Journal of Animal Science|October 21, 2020
Efficiency of standardized ileal digestible lysine utilization for whole body protein deposition in pregnant gilts and sows during early-, mid-, and late-gestationChristian D Ramirez-Camba, James L Dunn, John K Htoo, et al.Nano Letters|July 6, 2017
Synthesis of Antimonene on GermaniumM Fortin-Deschênes, O Waller, T O Menteş, et al.The Journal of Nutrition|December 6, 2021
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking MethodAlyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, et al.Pageof 17