Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N L Chin

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Bioresource Technology|July 14, 2010
Simplex-centroid mixture formulation for optimised composting of kitchen wasteN Abdullah, N L Chin
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 16, 2017
Thermosonication and optimization of stingless bee honey processingK Y Chong, N L Chin, Y A Yusof
Pharmaceutisch Weekblad. Scientific Edition|December 12, 1986
Screening for antimicrobial activity of some essential oils by the agar overlay techniqueA M Janssen, N L Chin, J J Scheffer, et al.
Journal of Food Science and Technology|January 21, 2016
Quality changes of stabilizer-free natural peanut butter during storageN H Mohd Rozalli, N L Chin, Y A Yusof, et al.
Journal of Dietary Supplements|August 4, 2016
Tableting Properties and Compression Models of Labisia pumila TabletsC J Etti, Y A Yusof, N L Chin, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Bioresource Technology|July 14, 2010
Simplex-centroid mixture formulation for optimised composting of kitchen wasteN Abdullah, N L Chin
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 16, 2017
Thermosonication and optimization of stingless bee honey processingK Y Chong, N L Chin, Y A Yusof
Pharmaceutisch Weekblad. Scientific Edition|December 12, 1986
Screening for antimicrobial activity of some essential oils by the agar overlay techniqueA M Janssen, N L Chin, J J Scheffer, et al.
Journal of Food Science and Technology|January 21, 2016
Quality changes of stabilizer-free natural peanut butter during storageN H Mohd Rozalli, N L Chin, Y A Yusof, et al.
Journal of Dietary Supplements|August 4, 2016
Tableting Properties and Compression Models of Labisia pumila TabletsC J Etti, Y A Yusof, N L Chin, et al.
Pageof 1