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N L Jacobson

Showing results (11-20 of 35) with videos related to

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Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1990
The domestic goat: a useful model to determine effects of diet and exercise on cholesterol accumulation in the bodyM J Richard, L D Davis, N L Jacobson
Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Levels of chlortetracycline in the rumen fluid of dairy calves following oral administration of the antibioticL J BUSH, P A HARTMAN, N L JACOBSON
Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Relationship of antibiotic feeding and the rate of growth to blood reducing sugar levels and glucose absorption in dairy calvesH H VOELKER, N L JACOBSON, R S ALLEN
Atherosclerosis|March 1, 1973
Mode of cholesterol ingestion and atherosclerosis in the young bovineK D Wiggers, N L Jacobson, R Getty, et al.
The Journal of Nutrition|December 1, 1984
Effects of dietary calcium and fat on cholesterol in tissues and feces of young goatsD A Diersen-Schade, M J Richard, N L Jacobson
The Journal of Nutrition|November 1, 1970
Effect of age on glucose, reducing sugars and plasma insulin in blood of milk-fed calvesJ W Young, E O Otchere, A Trenkle, et al.
The Journal of Nutrition|May 1, 1974
Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calvesN L Jacobson, M Richard, P J Berger, et al.
The Journal of Nutrition|April 1, 1978
Effect of various triglycerides on blood and tissue cholesterol of calvesJ W Stewart, K D Wiggers, N L Jacobson, et al.
Lipids|November 1, 1985
Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissuesL S Hentges, D C Beitz, N L Jacobson, et al.
Lipids|July 1, 1977
Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calvesK D Wiggers, M J Richard, J W Stewart, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1990
The domestic goat: a useful model to determine effects of diet and exercise on cholesterol accumulation in the bodyM J Richard, L D Davis, N L Jacobson
Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Levels of chlortetracycline in the rumen fluid of dairy calves following oral administration of the antibioticL J BUSH, P A HARTMAN, N L JACOBSON
Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Relationship of antibiotic feeding and the rate of growth to blood reducing sugar levels and glucose absorption in dairy calvesH H VOELKER, N L JACOBSON, R S ALLEN
Atherosclerosis|March 1, 1973
Mode of cholesterol ingestion and atherosclerosis in the young bovineK D Wiggers, N L Jacobson, R Getty, et al.
The Journal of Nutrition|December 1, 1984
Effects of dietary calcium and fat on cholesterol in tissues and feces of young goatsD A Diersen-Schade, M J Richard, N L Jacobson
The Journal of Nutrition|November 1, 1970
Effect of age on glucose, reducing sugars and plasma insulin in blood of milk-fed calvesJ W Young, E O Otchere, A Trenkle, et al.
The Journal of Nutrition|May 1, 1974
Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calvesN L Jacobson, M Richard, P J Berger, et al.
The Journal of Nutrition|April 1, 1978
Effect of various triglycerides on blood and tissue cholesterol of calvesJ W Stewart, K D Wiggers, N L Jacobson, et al.
Lipids|November 1, 1985
Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissuesL S Hentges, D C Beitz, N L Jacobson, et al.
Lipids|July 1, 1977
Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calvesK D Wiggers, M J Richard, J W Stewart, et al.
Pageof 4