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Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Supercritical Fluids and the Food IndustryN L Rozzi, R K SinghJournal of Agricultural and Food Chemistry|April 18, 2002
Supercritical fluid extraction of lycopene from tomato processing byproductsN L Rozzi, R K Singh, R A Vierling, et al.Pageof 1