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Biochimica Et Biophysica Acta|June 2, 1987
Properties of discoidal complexes of human apolipoprotein A-I with phosphatidylcholines containing various fatty acid chainsN L Zorich, K E Kézdy, A JonasCanadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|May 16, 1998
Overview of olestra: a new fat substituteR Hunt, N L Zorich, A B ThomsonAlimentary Pharmacology & Therapeutics|January 9, 1999
Review article: olestra and its gastrointestinal safetyA B Thomson, R H Hunt, N L ZorichThe Journal of Biological Chemistry|March 25, 1987
Reaction of discoidal complexes of apolipoprotein A-I and various phosphatidylcholines with lecithin cholesterol acyltransferase. Interfacial effectsA Jonas, N L Zorich, K E Kézdy, et al.Regulatory Toxicology and Pharmacology : RTP|May 15, 2001
Postmarketing surveillance of new food ingredients: design and implementation of the program for the fat replacer olestraC L Slough, R K Miday, N L Zorich, et al.Regulatory Toxicology and Pharmacology : RTP|November 14, 1997
Randomized, double-blind, placebo-controlled, consumer rechallenge test of Olean salted snacksN L Zorich, D Biedermann, K A Riccardi, et al.Digestive Diseases and Sciences|July 6, 2000
Abdominal pain, bloating, and diarrhea in the United States: prevalence and impactR S Sandler, W F Stewart, J N Liberman, et al.Regulatory Toxicology and Pharmacology : RTP|May 15, 2001
Postmarketing surveillance of new food ingredients: results from the program with the fat replacer olestraG S Allgood, D J Kuter, K T Roll, et al.The American Journal of Medicine|December 31, 1997
A randomized, double-blind study of the effect of olestra on disease activity in patients with quiescent inflammatory bowel disease. Olestra in IBD Study GroupN L Zorich, M B Jones, J M Kesler, et al.The Journal of Nutrition|August 1, 1997
Olestra ingestion and dietary fat absorption in humansG C Daher, D A Cooper, N L Zorich, et al.Pageof 2