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Journal of Biotechnology|August 15, 1994
The affinity technology in downstream processingN Labrou, Y D ClonisJournal of Animal Physiology and Animal Nutrition|April 5, 2016
Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidationE Tsiplakou, M Chatzikonstantinou, C Mitsiopoulou, et al.Journal of Animal Physiology and Animal Nutrition|June 10, 2016
The effect of dietary supplementation with rumen-protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacityE Tsiplakou, A Mavrommatis, T Kalogeropoulos, et al.Journal of Animal Physiology and Animal Nutrition|May 18, 2016
The effect of dietary Chlorella vulgaris supplementation on micro-organism community, enzyme activities and fatty acid profile in the rumen liquid of goatsE Tsiplakou, M A M Abdullah, D Skliros, et al.Preparative Biochemistry & Biotechnology|October 6, 2021
L-asparaginase from Dickeya chrysanthemi: expression, purification and cytotoxicity assessmentHesham Saeed, Eman Elsawy, Manal Shalaby, et al.Pageof 1