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Poultry Science|February 1, 1980
The effect of the basal diet on the utilization of fat as a source of true metabolizable energy, lipid, and fatty acidsI R Sibbald, J K KramerCanadian Journal of Physiology and Pharmacology|September 1, 1987
Effects on animal growth and lipid composition of heart, liver, and adipose tissue in male rats fed different levels and types of fatsE R Farnworth, J K KramerAnnals of Ophthalmology|July 1, 1976
Quantification of intraocular malignant melanoma volume: a preliminary reportK K Kramer, F G LapianaJournal of Dairy Science|October 1, 1990
Effects of dietary corn oil and fish oil concentrate on lipid composition of calf tissuesK J Jenkins, J K KramerHealthcare Financial Management : Journal of the Healthcare Financial Management Association|May 8, 1993
Using PCs for effective case-mix based budgetingA K Kramer, R J EllertsenLipids|February 1, 1977
Changes in the acyl and alkenyl group composition of cardiac phospholipids in boars fed corn oil or rapeseed oilJ K Kramer, H W HulanJournal of Neurochemistry|February 4, 1999
Role of protein kinase C (PKC) in agonist-induced mu-opioid receptor down-regulation: I. PKC translocation to the membrane of SH-SY5Y neuroblastoma cells is induced by mu-opioid agonistsH K Kramer, E J SimonBiosensors & Bioelectronics|February 13, 2002
Engineering receptors and antibodies for biosensorsB Hock, M Seifert, K KramerJournal of Dairy Science|November 1, 1991
Effect of excess dietary manganese on lipid composition of calf blood plasma, heart, and liverK J Jenkins, J K KramerJournal of Dairy Science|February 1, 1988
Effect of excess dietary iron on lipid composition of calf liver, heart, and skeletal muscleK J Jenkins, J K KramerPageof 56