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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken SausagesMin-Sung Choi, Yun-Sang Choi, Hyun-Wook Kim, et al.
Occupational and Environmental Medicine|September 4, 1999
Evaluation of exposure to ethylene glycol monoethyl ether acetates and their possible haematological effects on shipyard paintersY Kim, N Lee, T Sakai, et al.
The Journal of Cardiovascular Surgery|January 26, 2006
Outcome after one-stage repair of tetralogy of FallotC Lee, C N Lee, S C Kim, et al.
Scientific Reports|November 24, 2017
Strongly Coupled Magnetic and Electronic Transitions in Multivalent Strontium CobaltitesJ H Lee, Woo Seok Choi, H Jeen, et al.
American Journal of Biological Anthropology|December 5, 2022
Dietary Protein Source Matters for Changes in Inflammation Measured by Urinary C-Reactive Protein in Rural Polish WomenHayley E Ban, Katharine M N Lee, Mary P Rogers-LaVanne, et al.
Psycho-Oncology|August 10, 2022
Emotion and contralateral prophylactic mastectomy: A prospective study into surgical decision-makingPeter J Krasniak, Minh Nguyen, Sarah Janse, et al.
Bioscience, Biotechnology, and Biochemistry|June 5, 2001
Purification of soluble beta-glucan with immune-enhancing activity from the cell wall of yeastJ N Lee, D Y Lee, I H Ji, et al.
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|July 1, 1996
Temporal image database design for outcome analysis of lung noduleX Zhu, K N Lee, D L Levin, et al.
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