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Showing results (41-50 of 59) with videos related to

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Journal of Food Protection|July 7, 2007
A sensitive and reliable reverse transcriptase PCR-enzyme-linked immunosorbent assay for the detection of human pathogenic viruses in bivalve molluscsS A Milne, S Gallacher, P Cash, et al.
Environmental Microbiology Reports|June 15, 2013
Rapid in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-time PCRCraig Baker-Austin, Anthony Gore, James D Oliver, et al.
Environmental Science & Technology|July 1, 2015
Fate of Human Noroviruses in Shellfish and Water Impacted by Frequent Sewage Pollution EventsCarlos J A Campos, Justin Avant, Nicole Gustar, et al.
Journal of AOAC International|December 15, 2010
Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles, and clams in U.K. shellfishAndrew D Turner, Robert G Hatfield, Monika Rapkova-Dhanji, et al.
Toxicon: X|June 19, 2020
Development of a TaqMan qPCR assay for detection of <i>Alexandrium</i> spp and application to harmful algal bloom monitoringRobert G Hatfield, Timothy Bean, Andrew D Turner, et al.
Epidemiology and Infection|December 5, 2018
The use of capture-recapture methods to provide better estimates of the burden of norovirus outbreaks from seafood in England, 2004-2011J L Hardstaff, H E Clough, J P Harris, et al.
Food and Environmental Virology|June 6, 2019
Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV IrradiationDavid I Walker, Lisa J Cross, Tina A Stapleton, et al.
Journal of AOAC International|April 23, 2009
Refinement and extension of AOAC Method 2005.06 to include additional toxins in mussels: single-laboratory validationAndrew D Turner, Deirdre M Norton, Robert G Hatfield, et al.
Water Research|September 21, 2017
A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental watersDavid I Walker, Jonathan McQuillan, Michael Taiwo, et al.
Food and Environmental Virology|May 23, 2019
Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in OystersJ A Lowther, L Cross, T Stapleton, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|July 7, 2007
A sensitive and reliable reverse transcriptase PCR-enzyme-linked immunosorbent assay for the detection of human pathogenic viruses in bivalve molluscsS A Milne, S Gallacher, P Cash, et al.
Environmental Microbiology Reports|June 15, 2013
Rapid in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-time PCRCraig Baker-Austin, Anthony Gore, James D Oliver, et al.
Environmental Science & Technology|July 1, 2015
Fate of Human Noroviruses in Shellfish and Water Impacted by Frequent Sewage Pollution EventsCarlos J A Campos, Justin Avant, Nicole Gustar, et al.
Journal of AOAC International|December 15, 2010
Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles, and clams in U.K. shellfishAndrew D Turner, Robert G Hatfield, Monika Rapkova-Dhanji, et al.
Toxicon: X|June 19, 2020
Development of a TaqMan qPCR assay for detection of <i>Alexandrium</i> spp and application to harmful algal bloom monitoringRobert G Hatfield, Timothy Bean, Andrew D Turner, et al.
Epidemiology and Infection|December 5, 2018
The use of capture-recapture methods to provide better estimates of the burden of norovirus outbreaks from seafood in England, 2004-2011J L Hardstaff, H E Clough, J P Harris, et al.
Food and Environmental Virology|June 6, 2019
Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV IrradiationDavid I Walker, Lisa J Cross, Tina A Stapleton, et al.
Journal of AOAC International|April 23, 2009
Refinement and extension of AOAC Method 2005.06 to include additional toxins in mussels: single-laboratory validationAndrew D Turner, Deirdre M Norton, Robert G Hatfield, et al.
Water Research|September 21, 2017
A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental watersDavid I Walker, Jonathan McQuillan, Michael Taiwo, et al.
Food and Environmental Virology|May 23, 2019
Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in OystersJ A Lowther, L Cross, T Stapleton, et al.
Pageof 6