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Meat Science|November 9, 2011
Development of a modified dry curing process for beefJ E Hayes, T A Kenny, P Ward, et al.
Meat Science|November 9, 2011
Effect of rapid and conventional cooling methods on the quality of cooked ham jointsE M Desmond, T A Kenny, P Ward, et al.
Laterality|October 30, 2004
Handedness, footedness, and language laterality: evidence from Wada testingG S Watson, R L Pusakulich, J P Ward, et al.
Bulletin of the Hospital for Joint Disease (2013)|August 24, 2014
Ruptures of the distal biceps tendonJames P Ward, Mark C Shreve, Thomas Youm, et al.
Pediatric Research|April 17, 1998
Potassium channels in human fetal airway smooth muscle cellsV A Snetkov, H Pandya, S J Hirst, et al.
Journal of Virology|January 7, 1998
Role of the adenovirus DNA-binding protein in in vitro adeno-associated virus DNA replicationP Ward, F B Dean, M E O'Donnell, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Behaviours Expressed by Rodeo Calves during Different Phases of RopingSylvia Dixon, Di Evans, Thinza Vindevoghel, et al.
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