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N Lund

Showing results (131-140 of 361) with videos related to

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Regional Anesthesia and Pain Medicine|April 20, 2016
Reply to Dr YapBrett Doleman, David J Read, Jonathan N Lund, et al.
The Analyst|February 13, 2013
Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separationSigne Hoff, Flemming H Larsen, Mogens L Andersen, et al.
Journal of Agricultural and Food Chemistry|November 14, 2017
Kinetic Models for the Role of Protein Thiols during Oxidation in BeerMogens L Andersen, Matheo Gundermann, Bente P Danielsen, et al.
Advances in Experimental Medicine and Biology|July 4, 1977
Tissue blood exchange and tissue oxygen tension in relation to total body oxygen consumption in experimental surgical shockE Haglind, I Dawidsson, N Lund, et al.
Diabetes, Obesity & Metabolism|September 3, 2011
Achieving a clinically relevant composite outcome of an HbA1c of <7% without weight gain or hypoglycaemia in type 2 diabetes: a meta-analysis of the liraglutide clinical trial programmeB Zinman, W E Schmidt, A Moses, et al.
Journal of Agricultural and Food Chemistry|October 25, 2014
Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenolsSisse Jongberg, Marianne N Lund, Leif H Skibsted, et al.
International Journal of Microcirculation, Clinical and Experimental|January 1, 1987
Capillary grouping in hamster tibials anterior muscles: flow patterns, and physiological significanceN Lund, D H Damon, D N Damon, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Journal of Agricultural and Food Chemistry|May 22, 2020
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as PhotosensitizersZichen Zhao, Mahesha M Poojary, Leif H Skibsted, et al.
Meat Science|November 9, 2011
Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storageMarianne N Lund, Marchen S Hviid, Chris Claudi-Magnussen, et al.
Pageof 37

Showing results (131-140 of 361) with videos related to

Sort By:
Pageof 37
Regional Anesthesia and Pain Medicine|April 20, 2016
Reply to Dr YapBrett Doleman, David J Read, Jonathan N Lund, et al.
The Analyst|February 13, 2013
Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separationSigne Hoff, Flemming H Larsen, Mogens L Andersen, et al.
Journal of Agricultural and Food Chemistry|November 14, 2017
Kinetic Models for the Role of Protein Thiols during Oxidation in BeerMogens L Andersen, Matheo Gundermann, Bente P Danielsen, et al.
Advances in Experimental Medicine and Biology|July 4, 1977
Tissue blood exchange and tissue oxygen tension in relation to total body oxygen consumption in experimental surgical shockE Haglind, I Dawidsson, N Lund, et al.
Diabetes, Obesity & Metabolism|September 3, 2011
Achieving a clinically relevant composite outcome of an HbA1c of <7% without weight gain or hypoglycaemia in type 2 diabetes: a meta-analysis of the liraglutide clinical trial programmeB Zinman, W E Schmidt, A Moses, et al.
Journal of Agricultural and Food Chemistry|October 25, 2014
Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenolsSisse Jongberg, Marianne N Lund, Leif H Skibsted, et al.
International Journal of Microcirculation, Clinical and Experimental|January 1, 1987
Capillary grouping in hamster tibials anterior muscles: flow patterns, and physiological significanceN Lund, D H Damon, D N Damon, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Journal of Agricultural and Food Chemistry|May 22, 2020
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as PhotosensitizersZichen Zhao, Mahesha M Poojary, Leif H Skibsted, et al.
Meat Science|November 9, 2011
Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storageMarianne N Lund, Marchen S Hviid, Chris Claudi-Magnussen, et al.
Pageof 37