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Food Chemistry
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February 1, 2021
Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering
Pernille Lund, Søren Bang Nielsen, Christian Fiil Nielsen, et al.
Research Synthesis Methods
|
May 4, 2020
Funnel plots may show asymmetry in the absence of publication bias with continuous outcomes dependent on baseline risk: presentation of a new publication bias test
Brett Doleman, Suzanne C Freeman, Jonathan N Lund, et al.
The Journal of Trauma
|
May 1, 1995
Dopexamine hydrochloride in septic shock: effects on oxygen delivery and oxygenation of gut, liver, and muscle
N Lund, R J de Asla, F Cladis, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
May 9, 2008
The misuse of the faecal occult blood test under the lower gastrointestinal two week wait rule
A G Shaw, J N Lund, C Longman, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability
Natália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
Food Chemistry
|
January 19, 2016
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Sisse Jongberg, Marianne N Lund, David I Pattison, et al.
Food Chemistry
|
September 13, 2014
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
Sisse Jongberg, Sabina H Skov, Mari Ann Tørngren, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2015
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Sisse Jongberg, Mariana Utrera, David Morcuende, et al.
Meat Science
|
November 9, 2011
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N Lund, René Lametsch, Marchen S Hviid, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
October 7, 2011
Diagnostic yield and economic implications of endoscopic colonic biopsies in patients with chronic diarrhoea
A Hotouras, P Collins, W Speake, et al.
Page
of 37
Search research articles
Search
Showing results (191-200 of 361) with videos related to
Sort By:
Page
of 37
Food Chemistry
|
February 1, 2021
Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering
Pernille Lund, Søren Bang Nielsen, Christian Fiil Nielsen, et al.
Research Synthesis Methods
|
May 4, 2020
Funnel plots may show asymmetry in the absence of publication bias with continuous outcomes dependent on baseline risk: presentation of a new publication bias test
Brett Doleman, Suzanne C Freeman, Jonathan N Lund, et al.
The Journal of Trauma
|
May 1, 1995
Dopexamine hydrochloride in septic shock: effects on oxygen delivery and oxygenation of gut, liver, and muscle
N Lund, R J de Asla, F Cladis, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
May 9, 2008
The misuse of the faecal occult blood test under the lower gastrointestinal two week wait rule
A G Shaw, J N Lund, C Longman, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability
Natália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.
Food Chemistry
|
January 19, 2016
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Sisse Jongberg, Marianne N Lund, David I Pattison, et al.
Food Chemistry
|
September 13, 2014
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
Sisse Jongberg, Sabina H Skov, Mari Ann Tørngren, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2015
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Sisse Jongberg, Mariana Utrera, David Morcuende, et al.
Meat Science
|
November 9, 2011
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N Lund, René Lametsch, Marchen S Hviid, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
October 7, 2011
Diagnostic yield and economic implications of endoscopic colonic biopsies in patients with chronic diarrhoea
A Hotouras, P Collins, W Speake, et al.
Page
of 37