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N Lund

Showing results (221-230 of 361) with videos related to

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Meat Science|March 4, 2014
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditionsRufielyn S Gravador, Sisse Jongberg, Mogens L Andersen, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|October 17, 2009
Neoadjuvant chemo-radiotherapy and rectal cancer: can the UK watch and wait with Brazil?S M Nyasavajjala, A G Shaw, A Q Khan, et al.
Journal of Agricultural and Food Chemistry|November 1, 2019
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of StorageWei Zhang, Mahesha M Poojary, Valentin Rauh, et al.
Annals of the Royal College of Surgeons of England|March 12, 2019
Safe investigation of isolated change in bowel habit with a flexible sigmoidoscopy? A systematic review and meta-analysisPjj Herrod, H Boyd-Carson, B Doleman, et al.
The British Journal of Surgery|April 27, 2020
Trainee-led emergency laparotomy operatingH Boyd-Carson, B Doleman, S Lockwood, et al.
World Journal of Surgery|September 26, 2024
Predictors of appendicectomy one year after antibiotic treatment for acute appendicitis: Insights from a prospective, multicentre, observational studyHannah Javanmard-Emamghissi, Brett Doleman, Jonathan N Lund, et al.
Journal of Agricultural and Food Chemistry|February 2, 2013
Influence of barley varieties on wort quality and performanceSigne Hoff, Jacob Damgaard, Mikael A Petersen, et al.
Acta Anaesthesiologica Scandinavica|March 5, 2016
Anaesthetists stress is induced by patient ASA grade and may impair non-technical skills during intubationB Doleman, J Blackwell, A Karangizi, et al.
Journal of Agricultural and Food Chemistry|November 11, 2014
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-dithiodipyridineTine Rysman, Sisse Jongberg, Geert Van Royen, et al.
Food Chemistry|September 18, 2025
Protein hydrolysis for amino acid analysis revisitedAnne-Sofie G Rehlund, Tessa S Canoy, Dennis S Nielsen, et al.
Pageof 37

Showing results (221-230 of 361) with videos related to

Sort By:
Pageof 37
Meat Science|March 4, 2014
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditionsRufielyn S Gravador, Sisse Jongberg, Mogens L Andersen, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|October 17, 2009
Neoadjuvant chemo-radiotherapy and rectal cancer: can the UK watch and wait with Brazil?S M Nyasavajjala, A G Shaw, A Q Khan, et al.
Journal of Agricultural and Food Chemistry|November 1, 2019
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of StorageWei Zhang, Mahesha M Poojary, Valentin Rauh, et al.
Annals of the Royal College of Surgeons of England|March 12, 2019
Safe investigation of isolated change in bowel habit with a flexible sigmoidoscopy? A systematic review and meta-analysisPjj Herrod, H Boyd-Carson, B Doleman, et al.
The British Journal of Surgery|April 27, 2020
Trainee-led emergency laparotomy operatingH Boyd-Carson, B Doleman, S Lockwood, et al.
World Journal of Surgery|September 26, 2024
Predictors of appendicectomy one year after antibiotic treatment for acute appendicitis: Insights from a prospective, multicentre, observational studyHannah Javanmard-Emamghissi, Brett Doleman, Jonathan N Lund, et al.
Journal of Agricultural and Food Chemistry|February 2, 2013
Influence of barley varieties on wort quality and performanceSigne Hoff, Jacob Damgaard, Mikael A Petersen, et al.
Acta Anaesthesiologica Scandinavica|March 5, 2016
Anaesthetists stress is induced by patient ASA grade and may impair non-technical skills during intubationB Doleman, J Blackwell, A Karangizi, et al.
Journal of Agricultural and Food Chemistry|November 11, 2014
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-dithiodipyridineTine Rysman, Sisse Jongberg, Geert Van Royen, et al.
Food Chemistry|September 18, 2025
Protein hydrolysis for amino acid analysis revisitedAnne-Sofie G Rehlund, Tessa S Canoy, Dennis S Nielsen, et al.
Pageof 37