Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Lund

Showing results (241-250 of 361) with videos related to

Pageof 37
Sort By:
BMJ (Clinical Research Ed.)|October 31, 1998
A randomised trial of hospital versus home administered enemas for flexible sigmoidoscopyJ N Lund, D Buckley, D Bennett, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophagesJingyuan Liu, Mahesha M Poojary, Kasper Engholm-Keller, et al.
Journal of Food Science and Technology|May 10, 2021
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative studyZhihang Zhang, Mahesha M Poojary, Alka Choudhary, et al.
Journal of Pediatric Surgery|April 4, 2019
Surgical interventions for the treatment of sacrococcygeal pilonidal sinus disease in children: A systematic review and meta-analysisEdward John Oliver Hardy, Philip J Herrod, Brett Doleman, et al.
Acta Anaesthesiologica Scandinavica|March 15, 2008
No morphine sparing effect of ketamine added to morphine for patient-controlled intravenous analgesia after uterine artery embolizationL L Jensen, G Handberg, H S Helbo-Hansen, et al.
Journal of Agricultural and Food Chemistry|April 25, 2019
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell ModelsZhifei Chen, Alina Kondrashina, Ines Greco, et al.
Food Chemistry. Molecular Sciences|July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutionsChengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Human Skeletal Muscle Protein Metabolism Responses to Amino Acid NutritionW Kyle Mitchell, Daniel J Wilkinson, Bethan E Phillips, et al.
Dermatology Research and Practice|July 19, 2018
The Antibacterial Effect <i>In Vitro</i> of Honey Derived from Various Danish FloraReem Dina Matzen, Julie Zinck Leth-Espensen, Therese Jansson, et al.
Medical Teacher|September 16, 2016
Simulation fails to replicate stress in trainees performing a technical procedure in the clinical environmentB G Baker, A Bhalla, B Doleman, et al.
Pageof 37

Showing results (241-250 of 361) with videos related to

Sort By:
Pageof 37
BMJ (Clinical Research Ed.)|October 31, 1998
A randomised trial of hospital versus home administered enemas for flexible sigmoidoscopyJ N Lund, D Buckley, D Bennett, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophagesJingyuan Liu, Mahesha M Poojary, Kasper Engholm-Keller, et al.
Journal of Food Science and Technology|May 10, 2021
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative studyZhihang Zhang, Mahesha M Poojary, Alka Choudhary, et al.
Journal of Pediatric Surgery|April 4, 2019
Surgical interventions for the treatment of sacrococcygeal pilonidal sinus disease in children: A systematic review and meta-analysisEdward John Oliver Hardy, Philip J Herrod, Brett Doleman, et al.
Acta Anaesthesiologica Scandinavica|March 15, 2008
No morphine sparing effect of ketamine added to morphine for patient-controlled intravenous analgesia after uterine artery embolizationL L Jensen, G Handberg, H S Helbo-Hansen, et al.
Journal of Agricultural and Food Chemistry|April 25, 2019
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell ModelsZhifei Chen, Alina Kondrashina, Ines Greco, et al.
Food Chemistry. Molecular Sciences|July 22, 2022
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutionsChengkang Li, Peter A Paulsen, Halise Gül Akıllıoğlu, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
Human Skeletal Muscle Protein Metabolism Responses to Amino Acid NutritionW Kyle Mitchell, Daniel J Wilkinson, Bethan E Phillips, et al.
Dermatology Research and Practice|July 19, 2018
The Antibacterial Effect <i>In Vitro</i> of Honey Derived from Various Danish FloraReem Dina Matzen, Julie Zinck Leth-Espensen, Therese Jansson, et al.
Medical Teacher|September 16, 2016
Simulation fails to replicate stress in trainees performing a technical procedure in the clinical environmentB G Baker, A Bhalla, B Doleman, et al.
Pageof 37