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Meat Science|November 9, 2011
Diverse lamb genotypes-1. Yield of saleable cuts and meat in the carcass and the prediction of yieldD L Hopkins, N M FogartyMeat Science|November 9, 2011
Diverse lamb genotypes-2. Meat pH, colour and tendernessD L Hopkins, N M FogartyJournal of Animal Science|May 13, 2008
Genetic variation of plasma insulin-like growth factor-1 in young crossbred ewes and its relationship with their maintenance feed intake at maturity and production traitsR A Afolayan, N M FogartyMeat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M FogartyJournal of Animal Science|February 1, 1984
Lamb production and its components in pure breeds and composite lines. I. Seasonal and other environmental effectsN M Fogarty, G E Dickerson, L D YoungTheriogenology|March 1, 1986
Seasonality of ovulation and estrus, and the ram effect in poll dorset ewesD G Hall, N M Fogarty, A R GilmourJournal of Animal Science|February 1, 1984
Lamb production and its components in pure breeds and composite lines. II. Breed effects and heterosisN M Fogarty, G E Dickerson, L D YoungMeat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J MenziesReproduction, Fertility, and Development|February 24, 2001
The viability of transferred sheep embryos after long-term cryopreservationN M Fogarty, W M Maxwell, J Eppleston, et al.Meat Science|November 9, 2011
Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessmentE Safari, N M Fogarty, G R Ferrier, et al.Pageof 2