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N M Griffiths

Showing results (61-70 of 64) with videos related to

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Meat Science|November 8, 2011
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offalsA D Jones, A C Homan, D J Favell, et al.
Health Physics|September 7, 2012
Internal contamination by actinides after wounding: a robust rodent model for assessment of local and distant actinide retentionN M Griffiths, J C Wilk, M C Abram, et al.
Journal of the Science of Food and Agriculture|July 1, 1974
Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house littersF Curtis, C Dennis, J M Gee, et al.
International Journal of Radiation Biology|March 11, 1999
Long-term effects of X-irradiation on gastrointestinal function and regulatory peptides in monkeysN M Griffiths, C Linard, I Dublineau, et al.
Pageof 7

Showing results (61-70 of 64) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 64 results.
Meat Science|November 8, 2011
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offalsA D Jones, A C Homan, D J Favell, et al.
Health Physics|September 7, 2012
Internal contamination by actinides after wounding: a robust rodent model for assessment of local and distant actinide retentionN M Griffiths, J C Wilk, M C Abram, et al.
Journal of the Science of Food and Agriculture|July 1, 1974
Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house littersF Curtis, C Dennis, J M Gee, et al.
International Journal of Radiation Biology|March 11, 1999
Long-term effects of X-irradiation on gastrointestinal function and regulatory peptides in monkeysN M Griffiths, C Linard, I Dublineau, et al.
Pageof 7