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Journal of Food Protection|March 7, 2019
Effect of Comminution Method and Pressure on Restructured Beef SteaksW J Costello, S C Seideman, J D Michels, et al.Journal of Food Protection|March 15, 2019
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured SteaksS C Seideman, P R Durland, N M Quenzer, et al.Journal of Food Protection|March 13, 2019
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork PattiesK G Wanstedt, S C Seideman, L S Donnelly, et al.Journal of Food Protection|March 15, 2019
Physical and Sensory Properties of Restructured Beef Steaks Formulated with Various Flake Sizes and Mixing TimesP R Durland, S C Seideman, W J Costello, et al.Journal of Food Protection|March 15, 2019
Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and SkinM J Buyck, S C Seideman, N M Quenzer, et al.Journal of Food Protection|March 15, 2019
Precooking and Flake Size Effects on Spent Fowl Restructured SteaksS C Seideman, P R Durland, N M Quenzer, et al.Pageof 1