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N Marty-Gasset

Showing results (1-10 of 5) with videos related to

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Poultry Science|October 19, 2013
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducksS Awde, N Marty-Gasset, J Wilkesman, et al.
Poultry Science|March 7, 2018
Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implicationsH Rémignon, R Ben Haj Yahia, N Marty-Gasset, et al.
Journal of Proteomics|May 12, 2012
Current advances in proteomic analysis of (fatty) liverC Molette, L Théron, N Marty-Gasset, et al.
Poultry Science|October 18, 2015
Effect of different chilling rates on the quality parameters of mule duck fatty liverS Awde, N Marty-Gasset, G Sandri, et al.
Poultry Science|December 21, 2011
Proteomic profile evolution during steatosis development in ducksM L Bax, C Chambon, N Marty-Gasset, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Poultry Science|October 19, 2013
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducksS Awde, N Marty-Gasset, J Wilkesman, et al.
Poultry Science|March 7, 2018
Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implicationsH Rémignon, R Ben Haj Yahia, N Marty-Gasset, et al.
Journal of Proteomics|May 12, 2012
Current advances in proteomic analysis of (fatty) liverC Molette, L Théron, N Marty-Gasset, et al.
Poultry Science|October 18, 2015
Effect of different chilling rates on the quality parameters of mule duck fatty liverS Awde, N Marty-Gasset, G Sandri, et al.
Poultry Science|December 21, 2011
Proteomic profile evolution during steatosis development in ducksM L Bax, C Chambon, N Marty-Gasset, et al.
Pageof 1