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Epidemiology and Infection
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March 15, 2019
Are food exposures obtained through commercial market panels representative of the general population? Implications for outbreak investigations
T Inns, D Curtis, P Crook, et al.
European Journal of Epidemiology
|
December 16, 1998
Epidemiological explanation of an outbreak of gastro-enteritis in Sweden in the absence of detailed microbiological information
N McCarthy, B de Jong, T Ziese, et al.
The Journal of Bone and Joint Surgery. British Volume
|
November 1, 1996
Damage to the superior gluteal nerve after the Hardinge approach to the hip
M Ramesh, J M O'Byrne, N McCarthy, et al.
Appetite
|
July 2, 2013
Complexity and conundrums. Citizens' evaluations of potentially contentious novel food technologies using a deliberative discourse approach
Gráinne M Greehy, Mary B McCarthy, Maeve M Henchion, et al.
British Journal of Plastic Surgery
|
January 11, 2002
Vascular endothelial growth factor gene therapy in ischaemic rat skin flaps
G O'Toole, D MacKenzie, R Lindeman, et al.
Equine Veterinary Journal
|
May 1, 1992
Ultrasound speed in the metacarpal cortex--a survey of 347 thoroughbreds in training
S H Buckingham, R N McCarthy, G A Anderson, et al.
Nanotechnology
|
August 16, 2011
Fractal electronic devices: simulation and implementation
M S Fairbanks, D N McCarthy, S A Scott, et al.
The Journal of Pediatrics
|
December 1, 1982
Role of parainfluenza virus-specific IgE in pathogenesis of croup and wheezing subsequent to infection
R C Welliver, D T Wong, E Middleton, et al.
Appetite
|
December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Daniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Equine Veterinary Journal. Supplement
|
September 1, 1988
Non-invasive measurement of bone: a review of clinical and research applications in the horse
L B Jeffcott, S H Buckingham, R N McCarthy, et al.
Page
of 17
Search research articles
Search
Showing results (111-120 of 164) with videos related to
Sort By:
Page
of 17
Epidemiology and Infection
|
March 15, 2019
Are food exposures obtained through commercial market panels representative of the general population? Implications for outbreak investigations
T Inns, D Curtis, P Crook, et al.
European Journal of Epidemiology
|
December 16, 1998
Epidemiological explanation of an outbreak of gastro-enteritis in Sweden in the absence of detailed microbiological information
N McCarthy, B de Jong, T Ziese, et al.
The Journal of Bone and Joint Surgery. British Volume
|
November 1, 1996
Damage to the superior gluteal nerve after the Hardinge approach to the hip
M Ramesh, J M O'Byrne, N McCarthy, et al.
Appetite
|
July 2, 2013
Complexity and conundrums. Citizens' evaluations of potentially contentious novel food technologies using a deliberative discourse approach
Gráinne M Greehy, Mary B McCarthy, Maeve M Henchion, et al.
British Journal of Plastic Surgery
|
January 11, 2002
Vascular endothelial growth factor gene therapy in ischaemic rat skin flaps
G O'Toole, D MacKenzie, R Lindeman, et al.
Equine Veterinary Journal
|
May 1, 1992
Ultrasound speed in the metacarpal cortex--a survey of 347 thoroughbreds in training
S H Buckingham, R N McCarthy, G A Anderson, et al.
Nanotechnology
|
August 16, 2011
Fractal electronic devices: simulation and implementation
M S Fairbanks, D N McCarthy, S A Scott, et al.
The Journal of Pediatrics
|
December 1, 1982
Role of parainfluenza virus-specific IgE in pathogenesis of croup and wheezing subsequent to infection
R C Welliver, D T Wong, E Middleton, et al.
Appetite
|
December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Daniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Equine Veterinary Journal. Supplement
|
September 1, 1988
Non-invasive measurement of bone: a review of clinical and research applications in the horse
L B Jeffcott, S H Buckingham, R N McCarthy, et al.
Page
of 17