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Microorganisms|September 23, 2022
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in AquacultureWellison Amorim Pereira, Carlos Miguel N Mendonça, Alejandro Villasante Urquiza, et al.
Archives of Oral Biology|September 9, 2008
Association of free amino acids with caries experience and mutans streptococci levels in whole saliva of children with early childhood cariesCristiane S R Fonteles, Milene H Guerra, Thyciana R Ribeiro, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathwayDiego A Duarte, Mariana Ap B Rosales, Alexandros Papadimitriou, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal|May 25, 2024
Insights into incipient oral squamous cell carcinoma: a comprehensive south-american studyC Saldivia-Siracusa, A-L Araújo, L-P Arboleda, et al.
Asian-Australasian Journal of Animal Sciences|January 6, 2015
Mineral Metabolism in Singleton and Twin-pregnant Dairy GoatsC J Härter, D S Castagnino, A R Rivera, et al.
Veterinary Microbiology|April 25, 2022
Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performanceWellison A Pereira, Sara M Franco, Iara L Reis, et al.
Physical Chemistry Chemical Physics : PCCP|November 22, 2018
Understanding the interactions of imidazolium-based ionic liquids with cell membrane modelsCarlos M N Mendonça, Debora T Balogh, Simone C Barbosa, et al.
Journal of Intensive Care|February 28, 2017
Long-term cognitive outcomes among unselected ventilated and non-ventilated ICU patientsJosé Raimundo A de Azevedo, Widlani Sousa Montenegro, Djane Pereira Rodrigues, et al.
International Journal of Food Microbiology|July 28, 2023
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silageCarlos M N Mendonça, Rodrigo C Oliveira, Lucas J L Pizauro, et al.
Scientific Reports|April 2, 2022
Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogensWellison Amorim Pereira, Anna Carolina M Piazentin, Rodrigo Cardoso de Oliveira, et al.
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