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Natural Product Research
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June 21, 2014
Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures
L Giovannelli, M Innocenti, A R Santamaria, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)
A Romani, P Pinelli, N Mulinacci, et al.
Planta Medica
|
May 11, 2001
Identification of volatile constituents of Tambourissa leptophylla
S Gallori, A R Bilia, N Mulinacci, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 13, 2006
Analysis of condensed and hydrolysable tannins from commercial plant extracts
A Romani, F Ieri, B Turchetti, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Polyphenolic content in olive oil waste waters and related olive samples
N Mulinacci, A Romani, C Galardi, et al.
Natural Product Research
|
December 5, 2014
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves
C Sacco, M Bellumori, F Santomauro, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant and other biological activities of olive mill waste waters
F Visioli, A Romani, N Mulinacci, et al.
The Journal of Pharmacy and Pharmacology
|
June 23, 2000
Sedum telephium L. polysaccharide content affects MRC5 cell adhesion to laminin and fibronectin
L Raimondi, G Banchelli, D Dalmazzi, et al.
Farmaco (Societa Chimica Italiana : 1989)
|
July 1, 1995
Improvement of dissolution characteristics of psoralen by cyclodextrins complexation
F F Vincieri, G Mazzi, N Mulinacci, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 1, 1995
HPTLC and reflectance mode densitometry of anthocyanins in Malva silvestris L.: a comparison with gradient-elution reversed-phase HPLC
A Farina, A Doldo, V Cotichini, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Natural Product Research
|
June 21, 2014
Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures
L Giovannelli, M Innocenti, A R Santamaria, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)
A Romani, P Pinelli, N Mulinacci, et al.
Planta Medica
|
May 11, 2001
Identification of volatile constituents of Tambourissa leptophylla
S Gallori, A R Bilia, N Mulinacci, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 13, 2006
Analysis of condensed and hydrolysable tannins from commercial plant extracts
A Romani, F Ieri, B Turchetti, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Polyphenolic content in olive oil waste waters and related olive samples
N Mulinacci, A Romani, C Galardi, et al.
Natural Product Research
|
December 5, 2014
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves
C Sacco, M Bellumori, F Santomauro, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant and other biological activities of olive mill waste waters
F Visioli, A Romani, N Mulinacci, et al.
The Journal of Pharmacy and Pharmacology
|
June 23, 2000
Sedum telephium L. polysaccharide content affects MRC5 cell adhesion to laminin and fibronectin
L Raimondi, G Banchelli, D Dalmazzi, et al.
Farmaco (Societa Chimica Italiana : 1989)
|
July 1, 1995
Improvement of dissolution characteristics of psoralen by cyclodextrins complexation
F F Vincieri, G Mazzi, N Mulinacci, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 1, 1995
HPTLC and reflectance mode densitometry of anthocyanins in Malva silvestris L.: a comparison with gradient-elution reversed-phase HPLC
A Farina, A Doldo, V Cotichini, et al.
Page
of 3