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N Mulinacci

Showing results (21-30 of 27) with videos related to

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The Journal of Pharmacy and Pharmacology|November 25, 2000
In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leavesF Bonina, C Puglia, A Tomaino, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2004
Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds contentN Mulinacci, D Prucher, M Peruzzi, et al.
Natural Product Research|September 10, 2008
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'AffileN Mulinacci, A R Santamaria, C Giaccherini, et al.
Free Radical Research|March 27, 2001
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasmaF Visioli, D Caruso, E Plasmati, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determinationA Romani, M Minunni, N Mulinacci, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 31, 2019
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cellsG Lori, L Cecchi, N Mulinacci, et al.
European Journal of Nutrition|August 9, 2012
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosisR J Widmer, M A Freund, A J Flammer, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The Journal of Pharmacy and Pharmacology|November 25, 2000
In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leavesF Bonina, C Puglia, A Tomaino, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2004
Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds contentN Mulinacci, D Prucher, M Peruzzi, et al.
Natural Product Research|September 10, 2008
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'AffileN Mulinacci, A R Santamaria, C Giaccherini, et al.
Free Radical Research|March 27, 2001
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasmaF Visioli, D Caruso, E Plasmati, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determinationA Romani, M Minunni, N Mulinacci, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 31, 2019
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cellsG Lori, L Cecchi, N Mulinacci, et al.
European Journal of Nutrition|August 9, 2012
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosisR J Widmer, M A Freund, A J Flammer, et al.
Pageof 3