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Antibiotiki|January 1, 1976
[Isolation and study of the physicochemical properties of the partial acid hydrolysis products of the aglycone actinoidin]T F Berdnikova, N N LomakinaAntibiotiki|December 1, 1977
[Carbohydrate bond to the hydroxyaromatic amino acids in actinoidins A and B]T F Berdnikova, N N LomakinaAntibiotiki|April 1, 1982
[Spatial configuration of the carbohydrate portion of carminomycins II and III]I A Spiridonova, N N LomakinaAntibiotiki I Khimioterapiia = Antibiotics and Chemoterapy [Sic]|October 1, 1988
[Structure of eremosamine--an amino sugar from the antibiotic eremomycin]N N Lomakina, N L Tokareva, N P PotapovaAntibiotiki|April 1, 1982
[Structure of actinoidins A and B]T F Berdnikova, N N Lomakina, N P PotapovaAntibiotiki|October 1, 1976
[Use of Edman's method for splitting actinoidin peptides and aglycone]T F Berdnikova, M S Iurina, N N LomakinaAntibiotiki|November 1, 1981
[Carbohydrate linkage with the peptide portion of the ristomycin A molecule]N L Tokareva, T F Berdnikova, N N LomakinaAntibiotiki|August 1, 1980
[Structure of the carbohydrate moiety of carminomycins II and III]I A Spiridonova, N N Lomakina, T F VlasovaAntibiotiki|April 1, 1979
[Triaminotricarboxylic amino acid oxidation productions of actinoidin and ristomycin]T F Berdnikova, N L Tokareva, N P Potapova, et al.Antibiotiki|April 1, 1976
[Structure of the carbohydrate moiety of actinoidins A and B]I A Spiridonova, M S Iurina, N N Lomakina, et al.Pageof 3