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Nihon Shokakibyo Gakkai Zasshi = the Japanese Journal of Gastro-Enterology|September 1, 1994
[Quantitative study of serum protein loss into the alimentary tract in patients with gastric cancer]N NakataniBioscience, Biotechnology, and Biochemistry|June 11, 2016
Pungent Alkamides from Spilanthes acmella L. var. oleracea ClarkeN Nakatani, M NagashimaPhytochemistry|December 12, 2001
Apianane terpenoids from Salvia officinalisK Miura, H Kikuzaki, N NakataniBioscience, Biotechnology, and Biochemistry|July 10, 2016
Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung BeansY Konishi, M Aitani, N NakataniJournal of Nutritional Science and Vitaminology|August 18, 2001
1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.)H Kikuzaki, Y Kawai, N NakataniPlanta Medica|February 1, 1996
Secoiridoid glucosides from Swertia mileensisH Kikuzaki, Y Kawasaki, S Kitamura, et al.Journal of Nutritional Science and Vitaminology|April 1, 1992
A pitfall in determining the globulin/albumin ratio in amaranth grainsY Konishi, J Azumaya, K Horikawa, et al.The Journal of Bone and Joint Surgery. British Volume|March 30, 2004
Treatment of supracondylar fracture of the humerus in children by skeletal traction in a braceK Matsuzaki, N Nakatani, M Harada, et al.Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus SeedsR Nakamura, Y Konishi, A Kojima, et al.Pageof 5