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Journal of Nutritional Science and Vitaminology|September 29, 2001
Antibacterial compounds of licorice against upper airway respiratory tract pathogensY Tanaka, H Kikuzaki, S Fukuda, et al.Journal of Physics E: Scientific Instruments|February 1, 1977
Turbulence measurement by the pulse luminescence method using a nitrogen pulse laserN Nakatani, M Matsumoto, Y Ohmi, et al.Environmental Health Perspectives|August 1, 1986
Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compoundsN Nakatani, R Inatani, H Ohta, et al.Journal of Natural Products|June 28, 2000
Galloylglucosides from berries of Pimenta dioicaH Kikuzaki, A Sato, Y Mayahara, et al.Journal of Natural Products|April 28, 2001
New constituents of the leaves of Alpinia flabellataS Tesaki, H Kikuzaki, S Yonemori, et al.Phytochemistry|February 24, 2001
Phenylbutanoid dimers from the leaves of Alpinia flabellataH Kikuzaki, S Tesaki, S Yonemori, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1997
Spasmolytic activity of aurapten analogsY Yamada, M Okamoto, H Kikuzaki, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Antioxidative activity of carbazoles from Murraya koenigii leavesY Tachibana, H Kikuzaki, N H Lajis, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat SeedsY Konishi, A Okamoto, J Takahashi, et al.Physical Chemistry Chemical Physics : PCCP|June 22, 2016
A DFT and multi-configurational perturbation theory study on O2 binding to a model heme compound via the spin-change barrierY Kitagawa, Y Chen, N Nakatani, et al.Pageof 5