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N Oksbjerg

Showing results (11-20 of 37) with videos related to

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Meat Science|November 9, 2011
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal modelsP Henckel, A Karlsson, N Oksbjerg, et al.
Meat Science|November 9, 2011
Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cellsP K Theil, I L Sørensen, M Therkildsen, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1996
Tissue deposition rates in relation to muscle fibre and fat cell characteristics in lean female pigs (Sus scrofa) following treatment with porcine growth hormone (pGH)M T Sørensen, N Oksbjerg, N Agergaard, et al.
Journal of Animal Science|July 21, 2017
Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree CelsiusC Amdi, L L Jensen, N Oksbjerg, et al.
Diabetes, Obesity & Metabolism|November 12, 2013
Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cellsS Bhattacharya, N Oksbjerg, J F Young, et al.
Meat Science|November 9, 2011
Novel method for determination of myofibril fragmentation post-mortemR Lametsch, J C Knudsen, P Ertbjerg, et al.
Journal of Animal Science|November 13, 2004
Compensatory growth improves meat tenderness in gilts but not in barrowsL Kristensen, M Therkildsen, M D Aaslyng, et al.
Journal of Animal Science|December 18, 2003
Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspringP M Nissen, V O Danielsen, P F Jorgensen, et al.
Meat Science|November 9, 2011
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat qualityP Henckel, N Oksbjerg, E Erlandsen, et al.
Meat Science|November 9, 2011
Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cellsP R Henckel, P K Theil, I L Sørensen, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal modelsP Henckel, A Karlsson, N Oksbjerg, et al.
Meat Science|November 9, 2011
Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cellsP K Theil, I L Sørensen, M Therkildsen, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1996
Tissue deposition rates in relation to muscle fibre and fat cell characteristics in lean female pigs (Sus scrofa) following treatment with porcine growth hormone (pGH)M T Sørensen, N Oksbjerg, N Agergaard, et al.
Journal of Animal Science|July 21, 2017
Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree CelsiusC Amdi, L L Jensen, N Oksbjerg, et al.
Diabetes, Obesity & Metabolism|November 12, 2013
Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cellsS Bhattacharya, N Oksbjerg, J F Young, et al.
Meat Science|November 9, 2011
Novel method for determination of myofibril fragmentation post-mortemR Lametsch, J C Knudsen, P Ertbjerg, et al.
Journal of Animal Science|November 13, 2004
Compensatory growth improves meat tenderness in gilts but not in barrowsL Kristensen, M Therkildsen, M D Aaslyng, et al.
Journal of Animal Science|December 18, 2003
Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspringP M Nissen, V O Danielsen, P F Jorgensen, et al.
Meat Science|November 9, 2011
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat qualityP Henckel, N Oksbjerg, E Erlandsen, et al.
Meat Science|November 9, 2011
Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cellsP R Henckel, P K Theil, I L Sørensen, et al.
Pageof 4