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N Oksbjerg

Showing results (21-30 of 37) with videos related to

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Meat Science|November 9, 2011
Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activityJ S Petersen, P Henckel, H Maribo, et al.
Journal of Animal Science|July 21, 2017
Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactationU Krogh, N Oksbjerg, A C Storm, et al.
Meat Science|April 9, 2010
Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigsH Sterten, N Oksbjerg, T Frøystein, et al.
Meat Science|November 9, 2011
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace porkJ F Young, H C Bertram, K Rosenvold, et al.
Journal of Animal Science|March 18, 2006
Changes in the muscle proteome after compensatory growth in pigsR Lametsch, L Kristensen, M R Larsen, et al.
Journal of Animal Science|February 1, 2011
Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn pigletsP K Theil, G Cordero, P Henckel, et al.
Journal of Animal Science|October 3, 2013
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrumC Amdi, U Krogh, C Flummer, et al.
Meat Science|April 27, 2010
Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigsH Sterten, T Frøystein, N Oksbjerg, et al.
The Journal of Endocrinology|December 1, 1996
The effect of epidermal growth factor on circulating levels of IGF and IGF-binding proteins in adult Goettingen minipigsL Vinter-Jensen, C O Juhl, J Frystyk, et al.
Journal of Animal Science|December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat qualityL Kristensen, M Therkildsen, B Riis, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activityJ S Petersen, P Henckel, H Maribo, et al.
Journal of Animal Science|July 21, 2017
Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactationU Krogh, N Oksbjerg, A C Storm, et al.
Meat Science|April 9, 2010
Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigsH Sterten, N Oksbjerg, T Frøystein, et al.
Meat Science|November 9, 2011
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace porkJ F Young, H C Bertram, K Rosenvold, et al.
Journal of Animal Science|March 18, 2006
Changes in the muscle proteome after compensatory growth in pigsR Lametsch, L Kristensen, M R Larsen, et al.
Journal of Animal Science|February 1, 2011
Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn pigletsP K Theil, G Cordero, P Henckel, et al.
Journal of Animal Science|October 3, 2013
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrumC Amdi, U Krogh, C Flummer, et al.
Meat Science|April 27, 2010
Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigsH Sterten, T Frøystein, N Oksbjerg, et al.
The Journal of Endocrinology|December 1, 1996
The effect of epidermal growth factor on circulating levels of IGF and IGF-binding proteins in adult Goettingen minipigsL Vinter-Jensen, C O Juhl, J Frystyk, et al.
Journal of Animal Science|December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat qualityL Kristensen, M Therkildsen, B Riis, et al.
Pageof 4