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Meat Science
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November 9, 2011
Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity
J S Petersen, P Henckel, H Maribo, et al.
Journal of Animal Science
|
July 21, 2017
Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation
U Krogh, N Oksbjerg, A C Storm, et al.
Meat Science
|
April 9, 2010
Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs
H Sterten, N Oksbjerg, T Frøystein, et al.
Meat Science
|
November 9, 2011
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork
J F Young, H C Bertram, K Rosenvold, et al.
Journal of Animal Science
|
March 18, 2006
Changes in the muscle proteome after compensatory growth in pigs
R Lametsch, L Kristensen, M R Larsen, et al.
Journal of Animal Science
|
February 1, 2011
Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets
P K Theil, G Cordero, P Henckel, et al.
Journal of Animal Science
|
October 3, 2013
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum
C Amdi, U Krogh, C Flummer, et al.
Meat Science
|
April 27, 2010
Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs
H Sterten, T Frøystein, N Oksbjerg, et al.
The Journal of Endocrinology
|
December 1, 1996
The effect of epidermal growth factor on circulating levels of IGF and IGF-binding proteins in adult Goettingen minipigs
L Vinter-Jensen, C O Juhl, J Frystyk, et al.
Journal of Animal Science
|
December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality
L Kristensen, M Therkildsen, B Riis, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Meat Science
|
November 9, 2011
Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity
J S Petersen, P Henckel, H Maribo, et al.
Journal of Animal Science
|
July 21, 2017
Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation
U Krogh, N Oksbjerg, A C Storm, et al.
Meat Science
|
April 9, 2010
Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs
H Sterten, N Oksbjerg, T Frøystein, et al.
Meat Science
|
November 9, 2011
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork
J F Young, H C Bertram, K Rosenvold, et al.
Journal of Animal Science
|
March 18, 2006
Changes in the muscle proteome after compensatory growth in pigs
R Lametsch, L Kristensen, M R Larsen, et al.
Journal of Animal Science
|
February 1, 2011
Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets
P K Theil, G Cordero, P Henckel, et al.
Journal of Animal Science
|
October 3, 2013
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum
C Amdi, U Krogh, C Flummer, et al.
Meat Science
|
April 27, 2010
Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs
H Sterten, T Frøystein, N Oksbjerg, et al.
The Journal of Endocrinology
|
December 1, 1996
The effect of epidermal growth factor on circulating levels of IGF and IGF-binding proteins in adult Goettingen minipigs
L Vinter-Jensen, C O Juhl, J Frystyk, et al.
Journal of Animal Science
|
December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality
L Kristensen, M Therkildsen, B Riis, et al.
Page
of 4