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N Oksbjerg

Showing results (31-40 of 37) with videos related to

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Meat Science|November 9, 2011
The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat qualityN Oksbjerg, J S Petersen, M T Sórensen, et al.
Meat Science|May 22, 2013
Novel aspects of health promoting compounds in meatJ F Young, M Therkildsen, B Ekstrand, et al.
Journal of Animal Science|January 9, 2013
Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of porkN Oksbjerg, P M Nissen, M Therkildsen, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|February 11, 2014
Validation of biomarkers for loin meat quality (M. longissimus) of pigsM Pierzchala, A J W Hoekman, P Urbanski, et al.
Meat Science|November 9, 2011
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigsJ F Young, H C Bertram, P K Theil, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impactC Rehfeldt, M F W Te Pas, K Wimmers, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II--Genetic factors related to animal performance and advances in methodologyC Rehfeldt, M F W Te Pas, K Wimmers, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Meat Science|November 9, 2011
The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat qualityN Oksbjerg, J S Petersen, M T Sórensen, et al.
Meat Science|May 22, 2013
Novel aspects of health promoting compounds in meatJ F Young, M Therkildsen, B Ekstrand, et al.
Journal of Animal Science|January 9, 2013
Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of porkN Oksbjerg, P M Nissen, M Therkildsen, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|February 11, 2014
Validation of biomarkers for loin meat quality (M. longissimus) of pigsM Pierzchala, A J W Hoekman, P Urbanski, et al.
Meat Science|November 9, 2011
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigsJ F Young, H C Bertram, P K Theil, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impactC Rehfeldt, M F W Te Pas, K Wimmers, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II--Genetic factors related to animal performance and advances in methodologyC Rehfeldt, M F W Te Pas, K Wimmers, et al.
Pageof 4