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Molekuliarnaia Biologiia|January 1, 1995
[A method of automatic determination of "reference" spectra of CD elements of circular structure of proteins with the "aromatic contribution"]Iu V Morozov, V O Chekhov, N P BazhulinaBiofizika|July 1, 1987
[Principles of dissociation of complex spectra of biologically active substances into bands corresponding to separate electron transitions]Iu V Morozov, N P Bazhulina, V A Bokovoĭ, et al.Biofizika|October 29, 2008
[DNA-binding activity of bis-netropsins containing a cis-diaminoplatinum group between two netropsin fragments]A N Surovaia, S L Grokhovskiĭ, N P Bazhulina, et al.FEBS Letters|January 2, 1995
Heat denaturation of pepsinogen in a water-ethanol mixtureA A Makarov, I I Protasevich, N P Bazhulina, et al.European Journal of Biochemistry|March 11, 2000
Pyridoxal 5'-phoshate schiff base in Citrobacter freundii tyrosinephenol-lyase. Ionic and tautomeric equilibriaN P Bazhulina, Y V Morozov, A I Papisova, et al.Biofizika|September 1, 1989
[Acid-base, tautomeric and isomeric equilibrium of pyridoxal oximes, pyridoxal-5'-phosphate and some of their analogs]V A Bokovoĭ, N P Bazhulina, Iu V Morozov, et al.Biofizika|July 1, 1994
[Left-helical (PPII-PPII) type of globular protein structure: the level of the left helical type of poly-L-proline II in Kunitz trypsin inhibitor is no less than 43%. Experimental Reper spectrum of the extended left helix]N P Bazhulina, S V Korolev, N Iu Morozov, et al.Journal of Biomolecular Structure & Dynamics|March 19, 2016
Targeting Holliday junctions by origin DNA-binding protein of herpes simplex virus type 1E D Moiseeva, N P Bazhulina, Y G Gursky, et al.Molekuliarnaia Biologiia|November 1, 1994
[The effect of ethanol on heat denaturation of pepsinogen]A A Makarova, I I Protasevich, I B Grishina, et al.Biochimica Et Biophysica Acta|June 24, 2006
Aspartic acid 214 in Citrobacter freundii tyrosine phenol-lyase ensures sufficient C--H-acidity of the external aldimine intermediate and proper orientation of the cofactor at the active siteT V Demidkina, N G Faleev, A I Papisova, et al.Pageof 3