Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Meat Science
|
November 9, 2011
A survey of the dielectric properties of meats and ingredients used in meat product manufacture
J G Lyng, L Zhang, N P Brunton
Meat Science
|
November 9, 2011
Ohmic processing: Electrical conductivities of pork cuts
N Shirsat, J G Lyng, N P Brunton, et al.
Meat Science
|
November 9, 2011
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C
N P Brunton, J G Lyng, L Zhang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 13, 2012
Quality and sensory acceptability of a chilled functional apple ready-dessert
D F Keenan, N P Brunton, T R Gormley, et al.
Food Chemistry
|
September 3, 2013
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
O Kenny, T J Smyth, C M Hewage, et al.
Food & Function
|
July 22, 2011
Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.)
M B Hossain, N P Brunton, A B Martin-Diana, et al.
Phytochemistry
|
December 24, 2013
4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques
O Kenny, T J Smyth, C M Hewage, et al.
International Journal of Food Sciences and Nutrition
|
July 11, 2017
The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake
S Grasso, S M Harrison, F J Monahan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 12, 2016
Quality of deli-style turkey enriched with plant sterols
S Grasso, N P Brunton, J G Lyng, et al.
Phytotherapy Research : PTR
|
February 4, 2015
Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR
O Kenny, N P Brunton, D Walsh, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Meat Science
|
November 9, 2011
A survey of the dielectric properties of meats and ingredients used in meat product manufacture
J G Lyng, L Zhang, N P Brunton
Meat Science
|
November 9, 2011
Ohmic processing: Electrical conductivities of pork cuts
N Shirsat, J G Lyng, N P Brunton, et al.
Meat Science
|
November 9, 2011
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C
N P Brunton, J G Lyng, L Zhang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 13, 2012
Quality and sensory acceptability of a chilled functional apple ready-dessert
D F Keenan, N P Brunton, T R Gormley, et al.
Food Chemistry
|
September 3, 2013
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
O Kenny, T J Smyth, C M Hewage, et al.
Food & Function
|
July 22, 2011
Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.)
M B Hossain, N P Brunton, A B Martin-Diana, et al.
Phytochemistry
|
December 24, 2013
4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques
O Kenny, T J Smyth, C M Hewage, et al.
International Journal of Food Sciences and Nutrition
|
July 11, 2017
The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake
S Grasso, S M Harrison, F J Monahan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 12, 2016
Quality of deli-style turkey enriched with plant sterols
S Grasso, N P Brunton, J G Lyng, et al.
Phytotherapy Research : PTR
|
February 4, 2015
Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR
O Kenny, N P Brunton, D Walsh, et al.
Page
of 2