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N P Sahu

Showing results (41-50 of 56) with videos related to

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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 5, 2025
Combined physiological effects of high temperature and salinity stress on genetically improved farmed tilapia (Oreochromis niloticus) reared in inland saline waterShivangi Bhatt, N P Sahu, Subodh Gupta, et al.
Fish & Shellfish Immunology|April 12, 2005
Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juvenilesDharitri Choudhury, A K Pal, N P Sahu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 23, 2006
Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levelsD Debnath, A K Pal, N P Sahu, et al.
Journal of Animal Physiology and Animal Nutrition|December 1, 2010
Higher water temperature enhances dietary carbohydrate utilization and growth performance in Labeo rohita (Hamilton) fingerlingsC Alexander, N P Sahu, A K Pal, et al.
Journal of Thermal Biology|May 27, 2018
Dietary L-Tryptophan potentiates non-specific immunity in Labeo rohita fingerlings reared under elevated temperaturePrem Kumar, A K Pal, N P Sahu, et al.
Fish Physiology and Biochemistry|April 3, 2009
Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch dietVikas Kumar, N P Sahu, A K Pal, et al.
Fish Physiology and Biochemistry|June 18, 2011
Acute and chronic effects of endosulfan on the haemato-immunological and histopathological responses of a threatened freshwater fish, spotted murrel, Channa punctatusKamal Sarma, A K Pal, N P Sahu, et al.
Journal of Thermal Biology|April 1, 2014
Effect of dietary supplementation of l-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinus mrigala fingerlings under varied stocking densityC S Tejpal, E B Sumitha, A K Pal, et al.
Fish Physiology and Biochemistry|May 26, 2011
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlingsBiji Xavier, N P Sahu, A K Pal, et al.
Journal of Animal Physiology and Animal Nutrition|January 31, 2009
Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohitaV Kumar, N P Sahu, A K Pal, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 5, 2025
Combined physiological effects of high temperature and salinity stress on genetically improved farmed tilapia (Oreochromis niloticus) reared in inland saline waterShivangi Bhatt, N P Sahu, Subodh Gupta, et al.
Fish & Shellfish Immunology|April 12, 2005
Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juvenilesDharitri Choudhury, A K Pal, N P Sahu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 23, 2006
Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levelsD Debnath, A K Pal, N P Sahu, et al.
Journal of Animal Physiology and Animal Nutrition|December 1, 2010
Higher water temperature enhances dietary carbohydrate utilization and growth performance in Labeo rohita (Hamilton) fingerlingsC Alexander, N P Sahu, A K Pal, et al.
Journal of Thermal Biology|May 27, 2018
Dietary L-Tryptophan potentiates non-specific immunity in Labeo rohita fingerlings reared under elevated temperaturePrem Kumar, A K Pal, N P Sahu, et al.
Fish Physiology and Biochemistry|April 3, 2009
Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch dietVikas Kumar, N P Sahu, A K Pal, et al.
Fish Physiology and Biochemistry|June 18, 2011
Acute and chronic effects of endosulfan on the haemato-immunological and histopathological responses of a threatened freshwater fish, spotted murrel, Channa punctatusKamal Sarma, A K Pal, N P Sahu, et al.
Journal of Thermal Biology|April 1, 2014
Effect of dietary supplementation of l-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinus mrigala fingerlings under varied stocking densityC S Tejpal, E B Sumitha, A K Pal, et al.
Fish Physiology and Biochemistry|May 26, 2011
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlingsBiji Xavier, N P Sahu, A K Pal, et al.
Journal of Animal Physiology and Animal Nutrition|January 31, 2009
Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohitaV Kumar, N P Sahu, A K Pal, et al.
Pageof 6