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N P Sen

Showing results (1-10 of 58) with videos related to

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IARC Scientific Publications|January 1, 1983
II.3.f Distillation method for determination of NDMA in beer and aleN P Sen
IARC Scientific Publications|January 1, 1983
A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feedN P Sen
Journal of Chromatography|September 16, 1970
Gas-liquid chromatographic determination of dimethylnitrosamine as dimethylnitramine at picogram levelsN P Sen
IARC Scientific Publications|January 1, 1978
General review of approaches to nitrosamine analysis: final chromatography and detectionN P Sen
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines using gas chromatography with Coulson detector:estimation of N-nitrosopyrrolidine by thin-layer chromatography with fluorimetric detectionN P Sen
IARC Scientific Publications|January 1, 1991
Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materialsN P Sen
Food and Cosmetics Toxicology|April 1, 1972
The evidence for the presence of dimethylnitrosamine in meat productsN P Sen
IARC Scientific Publications|January 1, 1983
Food and animal feed. General aspectsG Eisenbrand, N P Sen
IARC Scientific Publications|January 1, 1983
A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fatN P Sen, S Seaman
Journal of Agricultural and Food Chemistry|July 1, 1981
An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butterN P Sen, S Seaman
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
IARC Scientific Publications|January 1, 1983
II.3.f Distillation method for determination of NDMA in beer and aleN P Sen
IARC Scientific Publications|January 1, 1983
A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feedN P Sen
Journal of Chromatography|September 16, 1970
Gas-liquid chromatographic determination of dimethylnitrosamine as dimethylnitramine at picogram levelsN P Sen
IARC Scientific Publications|January 1, 1978
General review of approaches to nitrosamine analysis: final chromatography and detectionN P Sen
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines using gas chromatography with Coulson detector:estimation of N-nitrosopyrrolidine by thin-layer chromatography with fluorimetric detectionN P Sen
IARC Scientific Publications|January 1, 1991
Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materialsN P Sen
Food and Cosmetics Toxicology|April 1, 1972
The evidence for the presence of dimethylnitrosamine in meat productsN P Sen
IARC Scientific Publications|January 1, 1983
Food and animal feed. General aspectsG Eisenbrand, N P Sen
IARC Scientific Publications|January 1, 1983
A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fatN P Sen, S Seaman
Journal of Agricultural and Food Chemistry|July 1, 1981
An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butterN P Sen, S Seaman
Pageof 6