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N P Sen

Showing results (41-50 of 58) with videos related to

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Journal of Agricultural and Food Chemistry|November 1, 1974
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitriteN P Sen, B Donaldson, C Charbonneau, et al.
IARC Scientific Publications|January 1, 1984
Volatile N-nitrosamines in baby bottle rubber nipples and pacifiers. Analysis, occurrence and migrationN P Sen, S Seaman, S Clarkson, et al.
IARC Scientific Publications|January 1, 1976
Nitrosamines in cured meat productsN P Sen, J R Iyengar, W F Miles, et al.
Journal of the Science of Food and Agriculture|June 1, 1976
A survey of fish products for volatile N-nitrosaminesJ R Iyengar, T Panalaks, W F Miles, et al.
Canadian Journal of Microbiology|December 1, 1972
Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat productsD L Collins-Thompson, N P Sen, B Aris, et al.
Journal of Chromatography|November 17, 1976
Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric methodN P Sen, W F Miles, S Seaman, et al.
Food and Cosmetics Toxicology|August 1, 1975
Failure to induce tumours in guinea-pigs after concurrent administration of nitrite and diethylamineN P Sen, D C Smith, C A Moodie, et al.
Journal of Agricultural and Food Chemistry|November 1, 1972
N-nitrosodimethylamine in fish mealN P Sen, L A Schwinghamer, B A Donaldson, et al.
Journal of Agricultural and Food Chemistry|March 1, 1976
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitateN P Sen, B Donaldson, S Seaman, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditionsN P Sen, S W Seaman, P A Baddoo, et al.
Pageof 6

Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|November 1, 1974
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitriteN P Sen, B Donaldson, C Charbonneau, et al.
IARC Scientific Publications|January 1, 1984
Volatile N-nitrosamines in baby bottle rubber nipples and pacifiers. Analysis, occurrence and migrationN P Sen, S Seaman, S Clarkson, et al.
IARC Scientific Publications|January 1, 1976
Nitrosamines in cured meat productsN P Sen, J R Iyengar, W F Miles, et al.
Journal of the Science of Food and Agriculture|June 1, 1976
A survey of fish products for volatile N-nitrosaminesJ R Iyengar, T Panalaks, W F Miles, et al.
Canadian Journal of Microbiology|December 1, 1972
Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat productsD L Collins-Thompson, N P Sen, B Aris, et al.
Journal of Chromatography|November 17, 1976
Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric methodN P Sen, W F Miles, S Seaman, et al.
Food and Cosmetics Toxicology|August 1, 1975
Failure to induce tumours in guinea-pigs after concurrent administration of nitrite and diethylamineN P Sen, D C Smith, C A Moodie, et al.
Journal of Agricultural and Food Chemistry|November 1, 1972
N-nitrosodimethylamine in fish mealN P Sen, L A Schwinghamer, B A Donaldson, et al.
Journal of Agricultural and Food Chemistry|March 1, 1976
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitateN P Sen, B Donaldson, S Seaman, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditionsN P Sen, S W Seaman, P A Baddoo, et al.
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