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Journal of Food Science
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July 20, 2012
The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
M M Ayyash, F Sherkat, N P Shah
Journal of Dairy Science
|
August 25, 2012
The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties
M M Ayyash, F Sherkat, N P Shah
International Journal of Food Microbiology
|
December 19, 2006
Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures
D O Otieno, J F Ashton, N P Shah
British Dental Journal
|
May 13, 2017
Beyond ONJ - A review of the potential uses of bisphosphonates in dentistry
N P Shah, S Nayee, M Pazianas, et al.
Tropical Doctor
|
October 30, 2004
Acute pyogenic iliopsoas abscess in children in Nepal
R K Shah, R P Singh, N P Shah
Journal of Dairy Science
|
August 11, 2006
Discrimination of dairy industry isolates of the Lactobacillus casei group
A R Desai, N P Shah, I B Powell
Molecular and Cellular Biology
|
April 1, 1991
Characterization of the BCR promoter in Philadelphia chromosome-positive and -negative cell lines
N P Shah, O N Witte, C T Denny
Indian Journal of Cancer
|
June 1, 1973
Mixed salivary tumours
G G Potdar, N P Shah, M R Vaghaiwalla
Journal of Dental Research
|
February 25, 2015
Infection and medication-related osteonecrosis of the jaw
H Katsarelis, N P Shah, D K Dhariwal, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2007
Rheological properties and sensory characteristics of set-type soy yogurt
Osaana N Donkor, A Henriksson, T Vasiljevic, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Journal of Food Science
|
July 20, 2012
The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
M M Ayyash, F Sherkat, N P Shah
Journal of Dairy Science
|
August 25, 2012
The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties
M M Ayyash, F Sherkat, N P Shah
International Journal of Food Microbiology
|
December 19, 2006
Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures
D O Otieno, J F Ashton, N P Shah
British Dental Journal
|
May 13, 2017
Beyond ONJ - A review of the potential uses of bisphosphonates in dentistry
N P Shah, S Nayee, M Pazianas, et al.
Tropical Doctor
|
October 30, 2004
Acute pyogenic iliopsoas abscess in children in Nepal
R K Shah, R P Singh, N P Shah
Journal of Dairy Science
|
August 11, 2006
Discrimination of dairy industry isolates of the Lactobacillus casei group
A R Desai, N P Shah, I B Powell
Molecular and Cellular Biology
|
April 1, 1991
Characterization of the BCR promoter in Philadelphia chromosome-positive and -negative cell lines
N P Shah, O N Witte, C T Denny
Indian Journal of Cancer
|
June 1, 1973
Mixed salivary tumours
G G Potdar, N P Shah, M R Vaghaiwalla
Journal of Dental Research
|
February 25, 2015
Infection and medication-related osteonecrosis of the jaw
H Katsarelis, N P Shah, D K Dhariwal, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2007
Rheological properties and sensory characteristics of set-type soy yogurt
Osaana N Donkor, A Henriksson, T Vasiljevic, et al.
Page
of 9