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N P Shah

Showing results (51-60 of 84) with videos related to

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Clinical Nuclear Medicine|December 24, 2005
Scintigraphic evaluation of intrathecal infusion systems: selection of patients for surgical or medical managementJ F Stinchon, N P Shah, J Ordia, et al.
British Dental Journal|January 10, 2015
Brief advice on alcohol: as easy as A...B...I?N P Shah, R Goel, M McGurk, et al.
Journal of Food Science|July 16, 2010
Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidantsN P Shah, W K Ding, M J Fallourd, et al.
The British Journal of Oral & Maxillofacial Surgery|June 9, 2016
Cross-cover of oral and maxillofacial surgery out-of-hours: an audit of a new adult treatment clinicA K Abou-Foul, N P Shah, J Mirza, et al.
Science (New York, N.Y.)|November 1, 1985
Functional relation between HTLV-II x and adenovirus E1A proteins in transcriptional activationI S Chen, A J Cann, N P Shah, et al.
Genetic Analysis, Techniques and Applications|June 1, 1992
Creation of a yeast artificial chromosome fragmentation vector based on lysine-2B C Lewis, N P Shah, B S Braun, et al.
Leukemia|June 26, 2015
FLT3 D835 mutations confer differential resistance to type II FLT3 inhibitorsC C Smith, K Lin, A Stecula, et al.
Journal of Food Science|November 24, 2007
Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acidsA L Tang, N P Shah, G Wilcox, et al.
Critical Reviews in Food Science and Nutrition|January 29, 2015
Modulation of Intestinal Epithelial Defense Responses by Probiotic BacteriaL Y M Wan, Z J Chen, N P Shah, et al.
European Journal of Clinical Nutrition|October 6, 2006
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteriaD Tsangalis, G Wilcox, N P Shah, et al.
Pageof 9

Showing results (51-60 of 84) with videos related to

Sort By:
Pageof 9
Clinical Nuclear Medicine|December 24, 2005
Scintigraphic evaluation of intrathecal infusion systems: selection of patients for surgical or medical managementJ F Stinchon, N P Shah, J Ordia, et al.
British Dental Journal|January 10, 2015
Brief advice on alcohol: as easy as A...B...I?N P Shah, R Goel, M McGurk, et al.
Journal of Food Science|July 16, 2010
Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidantsN P Shah, W K Ding, M J Fallourd, et al.
The British Journal of Oral & Maxillofacial Surgery|June 9, 2016
Cross-cover of oral and maxillofacial surgery out-of-hours: an audit of a new adult treatment clinicA K Abou-Foul, N P Shah, J Mirza, et al.
Science (New York, N.Y.)|November 1, 1985
Functional relation between HTLV-II x and adenovirus E1A proteins in transcriptional activationI S Chen, A J Cann, N P Shah, et al.
Genetic Analysis, Techniques and Applications|June 1, 1992
Creation of a yeast artificial chromosome fragmentation vector based on lysine-2B C Lewis, N P Shah, B S Braun, et al.
Leukemia|June 26, 2015
FLT3 D835 mutations confer differential resistance to type II FLT3 inhibitorsC C Smith, K Lin, A Stecula, et al.
Journal of Food Science|November 24, 2007
Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acidsA L Tang, N P Shah, G Wilcox, et al.
Critical Reviews in Food Science and Nutrition|January 29, 2015
Modulation of Intestinal Epithelial Defense Responses by Probiotic BacteriaL Y M Wan, Z J Chen, N P Shah, et al.
European Journal of Clinical Nutrition|October 6, 2006
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteriaD Tsangalis, G Wilcox, N P Shah, et al.
Pageof 9