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Archivos Latinoamericanos De Nutricion|June 1, 1981
[Extruded beans: potential use in infant nutrition]N Pak, H ArayaArchivos Latinoamericanos De Nutricion|March 1, 1996
[Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats]N Pak, H ArayaArchivos Latinoamericanos De Nutricion|March 1, 1977
[Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety]N Pak, H Araya, C CafatiArchivos Latinoamericanos De Nutricion|December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]H Araya, G Vera, N PakArchivos Latinoamericanos De Nutricion|March 1, 1985
[Nutritive value of shellfish consumed in Chile]N Pak, G Vera, H ArayaArchivos Latinoamericanos De Nutricion|March 1, 1985
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets]N Pak, G Vera, H ArayaArchivos Latinoamericanos De Nutricion|June 1, 1978
[Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)]N Pak, A Mateluna, H ArayaArchivos Latinoamericanos De Nutricion|December 1, 1990
[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]H Araya, M Alviña, G Vera, et al.Archivos Latinoamericanos De Nutricion|March 1, 1989
[Index of nutritional quality per volume: a new indicator to evaluate the nutritional quality of food preparations and diets]H Araya, G Vera, M Ruz, et al.Archivos Latinoamericanos De Nutricion|March 1, 1991
[Recommended values of energy density in soup or gruel-like foods, for feeding of preschool children]H Araya, M Alviña, G Vera, et al.Pageof 6