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Archivos Latinoamericanos De Nutricion|June 1, 1990
[Effect of increase of dietary polyunsaturated fatty acids (omega 6) on the hepatic glutathione content and gamma-glutamil transpeptidase activity in the kidney of rats]J Araya, G Vera, H Araya, et al.Archivos Latinoamericanos De Nutricion|March 1, 1990
[Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile]N Pak, C Ayala, G Vera, et al.European Journal of Clinical Nutrition|July 18, 2002
A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young menH Araya, P Contreras, M Alviña, et al.Archivos Latinoamericanos De Nutricion|March 1, 1994
[Effect of different starch and dietary fiber of preparations levels on immediate and subsequent consumption in preschool children 24-48 months of age]H Araya, G Vera, M Alviña, et al.Archivos Latinoamericanos De Nutricion|September 1, 1996
[Effect of energy density and fat level of milk formulas on subsequent food and energy intake in preschool children]G Vera, M Alviña, N Pak, et al.Archivos Latinoamericanos De Nutricion|December 1, 1984
[Analysis of the practical significance of amino acid requirements in human nutrition]H ArayaArchivos Latinoamericanos De Nutricion|October 26, 2000
[Dietary fiber in vegetables cultivated in Chile]N PakTherapeutic Delivery|December 9, 2017
The use of alpha-fetoprotein for the treatment of autoimmune diseases and cancerVladimir N PakEuropean Journal of Clinical Nutrition|March 26, 2004
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool childrenM Alviña, H ArayaArchivos Latinoamericanos De Nutricion|March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]H Araya, G ArroyavePageof 6