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N Penney

Showing results (11-20 of 30) with videos related to

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International Journal of Food Microbiology|October 1, 1990
The storage life of chicken carcasses packaged under carbon dioxideC O Gill, J C Harrison, N Penney
Letters in Applied Microbiology|April 1, 1997
Comparison of aerobic and anaerobic methods for the microbiological monitoring of chilled packaged meat during storageR G Bell, N Penney, S M Moorhead
Meat Science|November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cutsR G Bell, N Penney, S M Moorhead
Applied and Environmental Microbiology|August 1, 1978
Tissue sterility in uneviscerated carcassesC O Gill, N Penney, P M Nottingham
Applied and Environmental Microbiology|April 1, 1976
Effect of delayed evisceration on the microbial quality of meatC O Gill, N Penney, P M Nottingham
Meat Science|November 8, 2011
Structural changes developing with rigor that facilitate bacterial invasion of muscle tissueC O Gill, N G Leet, N Penney
Applied and Environmental Microbiology|January 1, 1981
Survival of clostridial spores in animal tissuesC O Gill, N Penney, A M Wauters
Journal of Food Protection|July 7, 2007
Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beefJ A Boerema, D M Broda, N Penney, et al.
Langenbeck'S Archives of Surgery|March 7, 2023
Long-term patient-focussed outcomes remain under-evaluated in reviews of pyloric drainage procedures in oesophagectomyT Arkle, S Sivarajan, S Kulasegaran, et al.
International Journal of Food Microbiology|April 1, 1996
Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lambD M Broda, K M DeLacy, R G Bell, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|October 1, 1990
The storage life of chicken carcasses packaged under carbon dioxideC O Gill, J C Harrison, N Penney
Letters in Applied Microbiology|April 1, 1997
Comparison of aerobic and anaerobic methods for the microbiological monitoring of chilled packaged meat during storageR G Bell, N Penney, S M Moorhead
Meat Science|November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cutsR G Bell, N Penney, S M Moorhead
Applied and Environmental Microbiology|August 1, 1978
Tissue sterility in uneviscerated carcassesC O Gill, N Penney, P M Nottingham
Applied and Environmental Microbiology|April 1, 1976
Effect of delayed evisceration on the microbial quality of meatC O Gill, N Penney, P M Nottingham
Meat Science|November 8, 2011
Structural changes developing with rigor that facilitate bacterial invasion of muscle tissueC O Gill, N G Leet, N Penney
Applied and Environmental Microbiology|January 1, 1981
Survival of clostridial spores in animal tissuesC O Gill, N Penney, A M Wauters
Journal of Food Protection|July 7, 2007
Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beefJ A Boerema, D M Broda, N Penney, et al.
Langenbeck'S Archives of Surgery|March 7, 2023
Long-term patient-focussed outcomes remain under-evaluated in reviews of pyloric drainage procedures in oesophagectomyT Arkle, S Sivarajan, S Kulasegaran, et al.
International Journal of Food Microbiology|April 1, 1996
Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lambD M Broda, K M DeLacy, R G Bell, et al.
Pageof 3