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Meat Science|June 21, 2014
The impact of supplementing lambs with algae on growth, meat traits and oxidative statusD L Hopkins, E H Clayton, T A Lamb, et al.Meat Science|March 14, 2016
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat qualityJ M Hoban, D L Hopkins, N Kirby, et al.Journal of Animal Science|June 1, 1996
Sexual dimorphism of circulating somatotropin, insulin-like growth factor I and II, insulin-like growth factor binding proteins, and insulin: relationships to growth rate and carcass characteristics in growing lambsK L Gatford, T P Fletcher, I J Clarke, et al.Journal of Animal Science|July 21, 2017
Genetic correlations between wool traits and carcass traits in Merino sheepS I Mortimer, S Hatcher, N M Fogarty, et al.Journal of Animal Science|June 13, 2018
Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1Suzanne I Mortimer, Neal M Fogarty, Julius H J van der Werf, et al.Journal of Animal Science|November 7, 2017
Genetic correlations between wool traits and meat quality traits in Merino sheepS I Mortimer, S Hatcher, N M Fogarty, et al.Meat Science|October 3, 2013
Genetic parameters for meat quality traits of Australian lamb meatS I Mortimer, J H J van der Werf, R H Jacob, et al.Pageof 10