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Foods (Basel, Switzerland)|July 2, 2021
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An OverviewEric N Ponnampalam, Andrew J Sinclair, Benjamin W B Holman
Optics Express|November 13, 2009
Thermal tuning of hollow waveguides fabricated by controlled thin-film bucklingE Epp, N Ponnampalam, J N McMullin, et al.
Biochemical and Biophysical Research Communications|October 3, 2002
Semicarbazide-sensitive amine oxidase in aortic smooth muscle cells mediates synthesis of a methylglyoxal-AGE: implications for vascular complications in diabetesKenneth C Mathys, Stephen N Ponnampalam, Simi Padival, et al.
Acta Radiologica Short Reports|August 30, 2013
Unusual cause of neuropathy: extensive dural spread of primary cervical osteosarcomaStephen N Ponnampalam, Wilkinson Yj Tan, Nayyer Naveed Wazir, et al.
The Journal of Biological Chemistry|May 13, 2005
Mutations in TFIIIA that increase stability of the TFIIIA-5 S rRNA gene complex: unusual effects on the kinetics of complex assembly and dissociationKristina L Brady, Stephen N Ponnampalam, Michael J Bumbulis, et al.
Meat Science|February 13, 2024
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited ReviewSimona Grasso, Mario Estévez, José M Lorenzo, et al.
Journal of Animal Science|March 14, 2002
Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambsE N Ponnampalam, A J Sinclair, B J Hosking, et al.
Optics Express|September 23, 2009
Chip-scale spectrometry based on tapered hollow Bragg waveguidesR G DeCorby, N Ponnampalam, E Epp, et al.
Scientific Reports|January 8, 2025
Genomic evidence of improved fertility and adaptation in Iranian domestic sheep attributed to introgression from Asiatic Mouflon and urialReza Khalkhali-Evrigh, Nemat Hedayat, Reza Seyedsharifi, et al.
Foods (Basel, Switzerland)|January 21, 2022
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing FeedMinh Ha, Robyn Dorothy Warner, Caitlin King, et al.
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