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Optics Express|October 15, 2011
High-finesse cavities fabricated by buckling self-assembly of a-Si/SiO2 multilayersT W Allen, J Silverstone, N Ponnampalam, et al.
Meat Science|November 9, 2011
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meatEric N Ponnampalam, Andrew J Sinclair, Adrian R Egan, et al.
Meat Science|November 9, 2011
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulationE N Ponnampalam, G R Trout, A J Sinclair, et al.
Nutrients|March 31, 2019
Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a ModelEric N Ponnampalam, Vahid Vahedi, Khageswor Giri, et al.
Animals : an Open Access Journal From MDPI|August 1, 2020
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb MeatSurinder S Chauhan, Frank R Dunshea, Tim E Plozza, et al.
Journal of Animal Science|March 27, 2001
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage dietsE N Ponnampalam, A J Sinclairt, A R Egan, et al.
Optics Express|June 17, 2009
Nanocluster sensitized erbium-doped silicon monoxide waveguidesT J Clement, R G Decorby, N Ponnampalam, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant ActivitiesYasir Iqbal, Eric N Ponnampalam, Hafiz A R Suleria, et al.
Meat Science|August 21, 2012
Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oilM H Najafi, S Zeinoaldini, M Ganjkhanlou, et al.
Meat Science|May 20, 2020
Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meatEric N Ponnampalam, Joe L Jacobs, Matthew I Knight, et al.
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