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Optics Express|December 18, 2010
Hollow Bragg waveguides fabricated by controlled buckling of Si/SiO2 multilayersE Epp, N Ponnampalam, W Newman, et al.Meat Science|July 1, 2019
Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinationsBenjamin W B Holman, Eric N Ponnampalam, Ashleigh K Kilgannon, et al.Animals : an Open Access Journal From MDPI|August 7, 2021
Cinnamon: A Natural Feed Additive for Poultry Health and Production-A ReviewAkhtar Ali, Eric N Ponnampalam, Gamini Pushpakumara, et al.Animals : an Open Access Journal From MDPI|February 13, 2026
Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited ReviewHasitha Priyashantha, Imasha S Jayathissa, Janak K Vidanarachchi, et al.Lipids|June 7, 2014
The synergism of biochemical components controlling lipid oxidation in lamb muscleEric N Ponnampalam, Sorn Norng, Viv F Burnett, et al.Journal of Animal Science|July 21, 2017
The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical componentsE N Ponnampalam, D L Hopkins, K Giri, et al.Meat Science|December 13, 2022
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited reviewMichelle Kearns, Eric N Ponnampalam, Jean-Christophe Jacquier, et al.Meat Science|December 3, 2014
Lambmeat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5 mm v. 25 mm)Benjamin W B Holman, Eric N Ponnampalam, Remy J van de Ven, et al.Tropical Animal Health and Production|October 13, 2018
Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambsAli Reza Yousefi, Abolhassan Sadeghipanah, Hamid Kohram, et al.Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.Pageof 10