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Food Science & Nutrition|April 30, 2025
A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA MethodologyZulfa Ajrina Fitri, Farhad Ahmadi, M Ashraful Islam, et al.
Foods (Basel, Switzerland)|October 16, 2025
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited ReviewEric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama, et al.
Meat Science|November 3, 2018
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meatE N Ponnampalam, M G Kerr, K L Butler, et al.
Meat Science|August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A reviewEric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Meat Science|November 11, 2017
Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parametersCassius E O Coombs, Benjamin W B Holman, Eric N Ponnampalam, et al.
International Journal of Molecular Sciences|July 28, 2022
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced LifeSarusha Santhiravel, Alaa El-Din A Bekhit, Eresha Mendis, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Effect of Diets Containing Phytoestrogen on Livestock Production: Nutrient Utilization, Carcass Traits, Lactational Performance, and Reproductive Function-A ReviewSina Salimolnafs, Maghsoud Besharati, Deniz Azhir, et al.
Oncology Reports|December 23, 2016
A blood-based gene expression and signaling pathway analysis to differentiate between high and low grade gliomasStephen N Ponnampalam, Nor Rizan Kamaluddin, Zubaidah Zakaria, et al.
Lipids|September 24, 2015
Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in LambsEric N Ponnampalam, Paul A Lewandowski, Fahri T Fahri, et al.
Meat Science|December 26, 2012
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsEric N Ponnampalam, Kym L Butler, Kelly M Pearce, et al.
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